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Restaurant, spaghetti and meatballs, family style

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Nutrition Facts
Portion Size100 g
Amount Per Portion170
Calories
% Daily Value *
Total Fat 8.5g 11 %
   Saturated Fat 3.1g 16 %
Cholesterol 19mg 6 %
Sodium 351mg 15 %
Total Carbohydrate 16g 6 %
   Dietary Fiber 1.5g 5 %
   Sugar 2g
Protein 7.8g 16 %
Calcium 45mg 3 %
Iron 1.3mg 7 %
Potassium 206mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Restaurant, spaghetti and meatballs, family style nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 28.00 mcg3 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 120.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 159.00 mcg
  Lycopene 2740.00 mcg
  Retinol 18.00 mcg
Thiamin [Vitamin B1]0.107 mg9 %
Riboflavin [Vitamin B2]0.167 mg13 %
Niacin [Vitamin B3]2.000 mg12 %
Pantothenic acid [Vitamin B5]0.440 mg9 %
Vitamin B6 0.143 mg8 %
Vitamin B12 [Cobalamin]0.39 mcg16 %
Vitamin C [Ascorbic acid]0.9 mg1 %
Vitamin E (alpha-tocopherol) 0.75 mg5 %
  Tocopherol, alpha 0.75 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 0.06 mg
  Tocopherol, gamma 0.36 mg
  Tocotrienol, alpha 0.03 mg
  Tocotrienol, beta 0.27 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.08 mg

Minerals
NutrientAmount DV
Calcium 45.00 mg3 %
Copper 0.11 mg12 %
Iron 1.29 mg7 %
Magnesium 23.00 mg5 %
Manganese 0.277 mg12 %
Phosphorus 89.00 mg7 %
Potassium 206.00 mg4 %
Selenium 18.40 mcg33 %
Sodium 351.00 mg15 %
Zinc 1.04 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 7.84 g16 %
  Alanine 0.440 g
  Arginine 0.500 g
  Aspartic acid 0.690 g
  Cystine 0.140 g
  Glutamic acid 2.240 g
  Glycine 0.460 g
  Histidine 0.270 g24 %
  Hydroxyproline 0.060 g
  Isoleucine 0.370 g24 %
  Leucine 0.710 g21 %
  Lysine 0.560 g18 %
  Methionine 0.190 g
  Phenylalanine 0.400 g
  Proline 0.790 g
  Serine 0.390 g
  Threonine 0.330 g20 %
  Tryptophan 0.090 g22 %
  Tyrosine 0.250 g
  Valine 0.450 g23 %
  Phenylalanine + Tyrosine 0.65 g24 %
  Methionine + Cysteine 0.190 g12 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 15.51 g6 %
  Fiber 1.50 g5 %
  Starch 11.37 g
  Sugars 2.03 g
    Fructose 0.70 g
    Galactose 0.00 g
    Glucose 0.63 g
    Lactose 0.00 g
    Maltose 0.20 g
    Sucrose 0.50 g
  Net carbs 14.01 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.09 g1.03 g11.54

NutrientAmount DV
Fat 8.520 g11 %
  Saturated fatty acids 3.104 g16 %
    Butanoic acid 0.007 g
    Decanoic acid 0.020 g
    Docosanoic acid 0.006 g
    Dodecanoic acid 0.022 g
    Eicosanoic acid 0.015 g
    Heptadecanoic acid 0.055 g
    Hexadecanoic acid 1.824 g
    Hexanoic acid 0.006 g
    Octadecanoic acid 0.916 g
    Octanoic acid 0.005 g
    Pentadecanoic acid 0.025 g
    Tetracosanoic acid 0.004 g
    Tetradecanoic acid 0.199 g
  Monounsaturated fatty acids 3.600 g
    Cis-hexadecenoic acid 0.195 g
    Cis-octadecenoic acid 3.085 g
    Docosenoic acid 0.002 g
    Docosenoic cis acid 0.002 g
    Docosenoic trans acid 0.000 g
    Eicosenoic acid 0.053 g
    Heptadecenoic acid 0.040 g
    Hexadecenoic acid 0.210 g
    Octadecenoic acid 3.254 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.000 g
    Tetradecenoic acid 0.041 g
    Trans-hexadecenoic acid 0.016 g
    Trans-octadecenoic acid 0.169 g
  Polyunsaturated fatty acids 1.213 g
    α-linolenic acid n-3 (ALA) 0.08 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.027 g
    Linoleic acid n-6 (LA) 0.99 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.005 g
    Docosatetraenoic acid 0.008 g
    Eicosadienoic acid 0.014 g
    Eicosadienoic n-3 acid 0.004 g
    Eicosadienoic n-6 acid 0.010 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.020 g
    Octadecadienoic CLAs acid 0.028 g
    Octadecadienoic acid 1.054 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.085 g
    Trans-octadecadienoic acid 0.032 g
    Trans-octadecatrienoic acid 0.000 g
  Fatty acids, total trans 0.217 g
    Fatty acids, total trans-monoenoic 0.185 g
    Fatty acids, total trans-polyenoic 0.032 g

Sterols
NutrientAmount DV
Cholesterol 19.00 mg6 %

Other
NutrientAmount DV
Ash 1.49 g
Water 66.64 g

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Restaurant, spaghetti and meatballs, family style contains 170 calories per 100 g serving. This serving contains 8.5 g of fat, 7.8 g of protein and 16 g of carbohydrate. The latter is 2 g sugar and 1.5 g of dietary fiber, the rest is complex carbohydrate. Restaurant, spaghetti and meatballs, family style contains 3.1 g of saturated fat and 19 mg of cholesterol per serving. 100 g of Restaurant, spaghetti and meatballs, family style contains 28.00 mcg vitamin A, 0.9 mg vitamin C as well as 1.29 mg of iron, 45.00 mg of calcium, 206 mg of potassium. Restaurant, spaghetti and meatballs, family style belong to 'Restaurant Foods' food category.
Food properties
SourceUSDA Standard reference
CategoryRestaurant Foods
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Restaurant, spaghetti and meatballs, family style nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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