Rice, no added fat, cheese and/or cream based sauce, with vegetables, brown
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Nutrition Facts
Portion Size
289 g
Amount Per Portion
376
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 6g
30 %
Cholesterol 26mg
9 %
Sodium 696mg
30 %
Total Carbohydrate 53g
19 %
Dietary Fiber 4.9g
18 %
Sugar 2.1g
Protein 13g
26 %
Vitamin D 0.6mcg
3 %
Calcium 234mg
18 %
Iron 1.6mg
9 %
Potassium 329mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Rice, no added fat, cheese and/or cream based sauce, with vegetables, brown contains 376 calories per 289 g serving. This serving contains 12 g of fat, 13 g of protein and 53 g of carbohydrate. The latter is 2.1 g sugar and 4.9 g of dietary fiber, the rest is complex carbohydrate. Rice, no added fat, cheese and/or cream based sauce, with vegetables, brown contains 6 g of saturated fat and 26 mg of cholesterol per serving. 289 g of Rice, no added fat, cheese and/or cream based sauce, with vegetables, brown contains 167.62 mcg vitamin A, 2.0 mg vitamin C, 0.58 mcg vitamin D as well as 1.62 mg of iron, 234.09 mg of calcium, 329 mg of potassium. Rice, no added fat, cheese and/or cream based sauce, with vegetables, brown belong to 'Rice mixed dishes' food category.
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Rice, no added fat, cheese and/or cream based sauce, with vegetables, brown nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
