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Rice pudding by RAYMUNDO'S

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Nutrition Facts
Portion Size227 g
Amount Per Portion261
Calories
% Daily Value *
Total Fat 4.5g 6 %
   Saturated Fat 2g 10 %
Cholesterol 54mg 18 %
Sodium 261mg 11 %
Total Carbohydrate 50g 18 %
   Dietary Fiber 0.2g 1 %
   Sugar 32g
Protein 6g 12 %
Calcium 123mg 9 %
Iron 1mg 6 %
Potassium 211mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Rice pudding by RAYMUNDO'S nutrition facts and analysis per 1 cup (227.0 g)

Minerals
NutrientAmount DV
Calcium 122.58 mg9 %
Iron 1.00 mg6 %
Potassium 211.11 mg4 %
Sodium 261.05 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.99 g12 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 50.01 g18 %
  Fiber 0.23 g1 %
  Sugars 32.01 g
    Sugars, added 27.01 g
  Net carbs 49.78 g

Fats and Fatty Acids
NutrientAmount DV
Fat 4.495 g6 %
  Saturated fatty acids 1.998 g10 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 54.48 mg18 %

Ingredients
MilkWater
SugarRice
EggsLess than 1% of: gelatin
SaltArtificial flavor
Potassium sorbate to maintain freshnessCinnamon

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Rice pudding by RAYMUNDO'S contains 261 calories per 227 g serving. This serving contains 4.5 g of fat, 6 g of protein and 50 g of carbohydrate. The latter is 32 g sugar and 0.2 g of dietary fiber, the rest is complex carbohydrate. Rice pudding by RAYMUNDO'S contains 2 g of saturated fat and 54 mg of cholesterol per serving. 227 g of Rice pudding by RAYMUNDO'S contains 1.00 mg of iron, 122.58 mg of calcium, 211 mg of potassium. Rice pudding by RAYMUNDO'S belong to 'Puddings & Custards' food category. The UPC for this product is 633456115334.
Food properties
SourceUSDA Branded foods
CategoryPuddings & Custards
BrandRAYMUNDO'S
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Rice pudding by RAYMUNDO'S nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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