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Rice pudding by RAYMUNDO'S

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Nutrition Facts
Portion Size113 g
Amount Per Portion130
Calories
% Daily Value *
Total Fat 2g 3 %
   Saturated Fat 1g 5 %
Cholesterol 25mg 8 %
Sodium 130mg 6 %
Total Carbohydrate 24g 9 %
   Dietary Fiber 0.2g 1 %
   Sugar 16g
Protein 3g 6 %
Calcium 57mg 4 %
Iron 1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Rice pudding by RAYMUNDO'S nutrition facts and analysis per 1 cup (113.0 g)

Minerals
NutrientAmount DV
Calcium 56.50 mg4 %
Iron 0.99 mg6 %
Sodium 129.95 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.99 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 24.00 g9 %
  Fiber 0.23 g1 %
  Sugars 16.00 g
    Sugars, added 14.01 g
  Net carbs 23.77 g

Fats and Fatty Acids
NutrientAmount DV
Fat 2.000 g3 %
  Saturated fatty acids 0.994 g5 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 24.86 mg8 %

Ingredients
MilkWater
SugarRice
EggsLess than 1% of: gelatin
SaltArtificial flavor
Potassium sorbate to maintain freshnessCinnamon

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Rice pudding by RAYMUNDO'S contains 130 calories per 113 g serving. This serving contains 2 g of fat, 3 g of protein and 24 g of carbohydrate. The latter is 16 g sugar and 0.2 g of dietary fiber, the rest is complex carbohydrate. Rice pudding by RAYMUNDO'S contains 1 g of saturated fat and 25 mg of cholesterol per serving. 113 g of Rice pudding by RAYMUNDO'S contains 0.99 mg of iron, 56.50 mg of calcium. Rice pudding by RAYMUNDO'S belong to 'Puddings & Custards' food category. The UPC for this product is 633456050062.
Food properties
SourceUSDA Branded foods
CategoryPuddings & Custards
BrandRAYMUNDO'S
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Rice pudding by RAYMUNDO'S nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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