Rich nature, raw organic goji berries by Golden Bridge International, Inc.
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
90
Calories
% Daily Value *
Total Fat 0.5g
1 %
Sodium 130mg
6 %
Total Carbohydrate 18g
7 %
Dietary Fiber 2g
7 %
Sugar 15g
Protein 3g
6 %
Calcium 20mg
2 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Rich nature, raw organic goji berries by Golden Bridge International, Inc. contains 90 calories per 28 g serving. This serving contains 0.5 g of fat, 3 g of protein and 18 g of carbohydrate. The latter is 15 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Rich nature, raw organic goji berries by Golden Bridge International, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 28 g of Rich nature, raw organic goji berries by Golden Bridge International, Inc. contains 12.0 mg vitamin C as well as 2.70 mg of iron, 19.88 mg of calcium. Rich nature, raw organic goji berries by Golden Bridge International, Inc. belong to 'Wholesome Snacks' food category. The UPC for this product is 602950400574.
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Rich nature, raw organic goji berries by Golden Bridge International, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.