Roasted red pepper & onion dip & spread, roasted red pepper & onion by Cincinnati Preserving Company
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Nutrition Facts
Portion Size
36 g
Amount Per Portion
45
Calories
% Daily Value *
Total Fat 0g
0 %
Sodium 95mg
4 %
Total Carbohydrate 11g
4 %
Dietary Fiber 1g
4 %
Sugar 10g
Protein 0g
0 %
Calcium 21mg
2 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Roasted red pepper & onion dip & spread, roasted red pepper & onion by Cincinnati Preserving Company contains 45 calories per 36 g serving. This serving contains 0 g of fat, 0 g of protein and 11 g of carbohydrate. The latter is 10 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Roasted red pepper & onion dip & spread, roasted red pepper & onion by Cincinnati Preserving Company contains 0 g of saturated fat and 0 mg of cholesterol per serving. 36 g of Roasted red pepper & onion dip & spread, roasted red pepper & onion by Cincinnati Preserving Company contains 0.00 mg of iron, 20.88 mg of calcium. Roasted red pepper & onion dip & spread, roasted red pepper & onion by Cincinnati Preserving Company belong to 'Dips & Salsa' food category. The UPC for this product is 011246204534.
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Roasted red pepper & onion dip & spread, roasted red pepper & onion by Cincinnati Preserving Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.