Root beer sparkling botanical probiotic, root beer by Rje Trade International, Inc.
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Nutrition Facts
Portion Size
360 g
Amount Per Portion
1501
Calories
% Daily Value *
Total Fat 0g
0 %
Sodium 2851mg
124 %
Total Carbohydrate 390g
142 %
Dietary Fiber 60g
214 %
Sugar 210g
Protein 0g
0 %
Calcium 659mg
51 %
Iron 30mg
167 %
Potassium 1861mg
40 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Root beer sparkling botanical probiotic, root beer by Rje Trade International, Inc. contains 1501 calories per 360 g serving. This serving contains 0 g of fat, 0 g of protein and 390 g of carbohydrate. The latter is 210 g sugar and 60 g of dietary fiber, the rest is complex carbohydrate. Root beer sparkling botanical probiotic, root beer by Rje Trade International, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 360 g of Root beer sparkling botanical probiotic, root beer by Rje Trade International, Inc. contains 29.99 mg of iron, 658.80 mg of calcium, 1861 mg of potassium. Root beer sparkling botanical probiotic, root beer by Rje Trade International, Inc. belong to 'Other Drinks' food category. The UPC for this product is 748252550118.
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Root beer sparkling botanical probiotic, root beer by Rje Trade International, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.