Rubicon bakers, handcrafted cookies and cream layer cake by Rubicon Enterprises, Inc.
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Nutrition Facts
Portion Size
74 g
Amount Per Portion
310
Calories
% Daily Value *
Total Fat 17g
22 %
Saturated Fat 6g
30 %
Cholesterol 15mg
5 %
Sodium 240mg
10 %
Total Carbohydrate 38g
14 %
Dietary Fiber 1g
4 %
Sugar 29g
Protein 2g
4 %
Calcium 20mg
2 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Rubicon bakers, handcrafted cookies and cream layer cake by Rubicon Enterprises, Inc. contains 310 calories per 74 g serving. This serving contains 17 g of fat, 2 g of protein and 38 g of carbohydrate. The latter is 29 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Rubicon bakers, handcrafted cookies and cream layer cake by Rubicon Enterprises, Inc. contains 6 g of saturated fat and 15 mg of cholesterol per serving. 74 g of Rubicon bakers, handcrafted cookies and cream layer cake by Rubicon Enterprises, Inc. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 19.98 mg of calcium. Rubicon bakers, handcrafted cookies and cream layer cake by Rubicon Enterprises, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 631782002274.
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Rubicon bakers, handcrafted cookies and cream layer cake by Rubicon Enterprises, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.