Rubicon bakery, handcrafted double chocolate layer cake by Rubicon Enterprises, Inc.
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Nutrition Facts
Portion Size
74 g
Amount Per Portion
240
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 3.5g
18 %
Cholesterol 15mg
5 %
Sodium 230mg
10 %
Total Carbohydrate 35g
13 %
Dietary Fiber 3g
11 %
Sugar 23g
Protein 3g
6 %
Calcium 20mg
2 %
Iron 1.4mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Rubicon bakery, handcrafted double chocolate layer cake by Rubicon Enterprises, Inc. contains 240 calories per 74 g serving. This serving contains 12 g of fat, 3 g of protein and 35 g of carbohydrate. The latter is 23 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Rubicon bakery, handcrafted double chocolate layer cake by Rubicon Enterprises, Inc. contains 3.5 g of saturated fat and 15 mg of cholesterol per serving. 74 g of Rubicon bakery, handcrafted double chocolate layer cake by Rubicon Enterprises, Inc. contains 0.0 mg vitamin C as well as 1.44 mg of iron, 19.98 mg of calcium. Rubicon bakery, handcrafted double chocolate layer cake by Rubicon Enterprises, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 631782000034.
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Rubicon bakery, handcrafted double chocolate layer cake by Rubicon Enterprises, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.