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Rye bread by RUBSCHLAGER

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Nutrition Facts
Portion Size100 g
Amount Per Portion250
Calories
% Daily Value *
Total Fat 4.2g 5 %
Sodium 556mg 24 %
Total Carbohydrate 47g 17 %
   Dietary Fiber 5.6g 20 %
   Sugar 2.8g
Protein 8.3g 17 %
Calcium 222mg 17 %
Iron 2mg 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Rye bread by RUBSCHLAGER nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 222.00 mg17 %
Iron 2.00 mg11 %
Sodium 556.00 mg24 %

Proteins and Amino acids
NutrientAmount DV
Protein 8.33 g17 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 47.22 g17 %
  Fiber 5.60 g20 %
  Sugars 2.78 g
  Net carbs 41.62 g

Fats and Fatty Acids
NutrientAmount DV
Fat 4.170 g5 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Whole wheat flourWhole rye meal
Unbleached wheat flourWater
Canola oilMalt extract
SaltSoy lecithin
Brown rice syrupCaraway seeds
MolassesYeast
Calcium propionate (a preservative)

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Rye bread by RUBSCHLAGER contains 250 calories per 100 g serving. This serving contains 4.2 g of fat, 8.3 g of protein and 47 g of carbohydrate. The latter is 2.8 g sugar and 5.6 g of dietary fiber, the rest is complex carbohydrate. Rye bread by RUBSCHLAGER contains 0 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Rye bread by RUBSCHLAGER contains 0.0 mg vitamin C as well as 2.00 mg of iron, 222.00 mg of calcium. Rye bread by RUBSCHLAGER belong to 'Breads & Buns' food category. The UPC for this product is 071494000418.
Food properties
SourceUSDA Branded foods
CategoryBreads & Buns
BrandRUBSCHLAGER
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Rye bread by RUBSCHLAGER nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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