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salad dressing

Salad dressing, fat-free, caesar

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Nutrition Facts
Portion Size34 g
Amount Per Portion45
Calories
% Daily Value *
Total Fat 0.1g 0 %
Cholesterol 0.3mg 0 %
Sodium 430mg 19 %
Total Carbohydrate 10g 4 %
   Dietary Fiber 0.1g 0 %
   Sugar 3g
Protein 0.5g 1 %
Vitamin D 0mcg 0 %
Calcium 11mg 1 %
Iron 0.1mg 1 %
Potassium 16mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Salad dressing, fat-free, caesar nutrition facts and analysis per 2 tbsp (1 NLEA serving) (34 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.34 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.34 mcg
Thiamin [Vitamin B1]0.011 mg1 %
Riboflavin [Vitamin B2]0.003 mg0 %
Niacin [Vitamin B3]0.010 mg0 %
Pantothenic acid [Vitamin B5]0.009 mg0 %
Vitamin B6 0.014 mg1 %
Vitamin B12 [Cobalamin]0.01 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]0.68 mcg0 %
  Folate, food 0.68 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
  Vitamin D3 0.00 mcg
Vitamin E (alpha-tocopherol) 0.01 mg0 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.01 mg
Vitamin K 0.0 mcg0 %
  Vitamin K1 [Phylloquinone]0.0 mcg
Choline 0.8 mg0 %

Minerals
NutrientAmount DV
Calcium 11.22 mg1 %
Copper 0.01 mg1 %
Iron 0.10 mg1 %
Magnesium 1.36 mg0 %
Manganese 0.014 mg1 %
Phosphorus 10.20 mg1 %
Potassium 16.32 mg0 %
Selenium 0.75 mcg1 %
Sodium 430.10 mg19 %
Zinc 0.10 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.50 g1 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 10.45 g4 %
  Fiber 0.07 g0 %
  Sugars 3.00 g
  Net carbs 10.38 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.078 g0 %
  Saturated fatty acids 0.033 g0 %
    Butanoic acid 0.002 g
    Decanoic acid 0.001 g
    Docosanoic acid 0.000 g
    Dodecanoic acid 0.001 g
    Eicosanoic acid 0.000 g
    Heptadecanoic acid 0.000 g
    Hexadecanoic acid 0.014 g
    Hexanoic acid 0.001 g
    Octadecanoic acid 0.007 g
    Octanoic acid 0.001 g
    Pentadecanoic acid 0.000 g
    Tetracosanoic acid 0.000 g
    Tetradecanoic acid 0.005 g
    Tridecanoic acid 0.000 g
  Monounsaturated fatty acids 0.015 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.001 g
    Heptadecenoic acid 0.000 g
    Hexadecenoic acid 0.001 g
    Octadecenoic acid 0.013 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.000 g
    Tetradecenoic acid 0.000 g
  Polyunsaturated fatty acids 0.003 g
    Cis,cis-eicosadienoic n-6 acid 0.000 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Docosatetraenoic acid 0.000 g
    Eicosadienoic acid 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.002 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.001 g

Sterols
NutrientAmount DV
Cholesterol 0.34 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.18 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 21.79 g

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Salad dressing, fat-free, caesar contains 45 calories per 34 g serving. This serving contains 0.1 g of fat, 0.5 g of protein and 10 g of carbohydrate. The latter is 3 g sugar and 0.1 g of dietary fiber, the rest is complex carbohydrate. Salad dressing, fat-free, caesar contains 0 g of saturated fat and 0.3 mg of cholesterol per serving. 34 g of Salad dressing, fat-free, caesar contains 0.34 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.10 mg of iron, 11.22 mg of calcium, 16 mg of potassium. Salad dressing, fat-free, caesar belong to 'Fats and Oils' food category.
Food properties
SourceUSDA Standard reference
CategoryFats and Oils
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Salad dressing, fat-free, caesar nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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