Salmon teriyaki with brown rice, carrots, onions, edamame, & ginger teriyaki sauce, salmon teriyaki by Aqua Star, Inc.
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Nutrition Facts
Portion Size
227 g
Amount Per Portion
329
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 2g
10 %
Cholesterol 30mg
10 %
Sodium 781mg
34 %
Total Carbohydrate 41g
15 %
Dietary Fiber 3g
11 %
Sugar 13g
Protein 18g
36 %
Calcium 45mg
3 %
Iron 2mg
11 %
Potassium 338mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Salmon teriyaki with brown rice, carrots, onions, edamame, & ginger teriyaki sauce, salmon teriyaki by Aqua Star, Inc. nutrition facts and analysis per 1 bowl (227.0 g)
Salmon teriyaki with brown rice, carrots, onions, edamame, & ginger teriyaki sauce, salmon teriyaki by Aqua Star, Inc. contains 329 calories per 227 g serving. This serving contains 11 g of fat, 18 g of protein and 41 g of carbohydrate. The latter is 13 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Salmon teriyaki with brown rice, carrots, onions, edamame, & ginger teriyaki sauce, salmon teriyaki by Aqua Star, Inc. contains 2 g of saturated fat and 30 mg of cholesterol per serving. 227 g of Salmon teriyaki with brown rice, carrots, onions, edamame, & ginger teriyaki sauce, salmon teriyaki by Aqua Star, Inc. contains 2.00 mg of iron, 45.40 mg of calcium, 338 mg of potassium. Salmon teriyaki with brown rice, carrots, onions, edamame, & ginger teriyaki sauce, salmon teriyaki by Aqua Star, Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 731149338388.
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Salmon teriyaki with brown rice, carrots, onions, edamame, & ginger teriyaki sauce, salmon teriyaki by Aqua Star, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.