Salted caramel chocolate chunk, pauls' moms' cookies by Pauls' Moms' Cookies LLC
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Nutrition Facts
Portion Size
2.5 g
Amount Per Portion
340
Calories
% Daily Value *
Total Fat 16g
21 %
Saturated Fat 10g
50 %
Cholesterol 50mg
17 %
Sodium 300mg
13 %
Total Carbohydrate 46g
17 %
Dietary Fiber 1g
4 %
Sugar 27g
Protein 1g
2 %
Calcium 40mg
3 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Salted caramel chocolate chunk, pauls' moms' cookies by Pauls' Moms' Cookies LLC contains 340 calories per 2.5 g serving. This serving contains 16 g of fat, 1 g of protein and 46 g of carbohydrate. The latter is 27 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Salted caramel chocolate chunk, pauls' moms' cookies by Pauls' Moms' Cookies LLC contains 10 g of saturated fat and 50 mg of cholesterol per serving. 2.5 g of Salted caramel chocolate chunk, pauls' moms' cookies by Pauls' Moms' Cookies LLC contains 1.80 mg of iron, 40.00 mg of calcium. Salted caramel chocolate chunk, pauls' moms' cookies by Pauls' Moms' Cookies LLC belong to 'Cookies & Biscuits' food category. The UPC for this product is 852677007017.
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Salted caramel chocolate chunk, pauls' moms' cookies by Pauls' Moms' Cookies LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.