Salted caramel espresso frozen yogurt, salted caramel espresso by HP Hood LLC
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Nutrition Facts
Portion Size
65 g
Amount Per Portion
110
Calories
% Daily Value *
Total Fat 1g
1 %
Saturated Fat 1g
5 %
Cholesterol 3.3mg
1 %
Sodium 110mg
5 %
Total Carbohydrate 22g
8 %
Dietary Fiber 0.3g
1 %
Sugar 16g
Protein 3g
6 %
Calcium 100mg
8 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Salted caramel espresso frozen yogurt, salted caramel espresso by HP Hood LLC contains 110 calories per 65 g serving. This serving contains 1 g of fat, 3 g of protein and 22 g of carbohydrate. The latter is 16 g sugar and 0.3 g of dietary fiber, the rest is complex carbohydrate. Salted caramel espresso frozen yogurt, salted caramel espresso by HP Hood LLC contains 1 g of saturated fat and 3.3 mg of cholesterol per serving. 65 g of Salted caramel espresso frozen yogurt, salted caramel espresso by HP Hood LLC contains 0.0 mg vitamin C as well as 0.00 mg of iron, 100.10 mg of calcium. Salted caramel espresso frozen yogurt, salted caramel espresso by HP Hood LLC belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 044100709333.
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Salted caramel espresso frozen yogurt, salted caramel espresso by HP Hood LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.