Sara lee, classic cheesecake, whipped & fluffy by Kitchens Of Sara Lee
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Nutrition Facts
Portion Size
78 g
Amount Per Portion
230
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 7g
35 %
Cholesterol 15mg
5 %
Sodium 220mg
10 %
Total Carbohydrate 23g
8 %
Dietary Fiber 0g
0 %
Sugar 17g
Protein 3g
6 %
Calcium 40mg
3 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Sara lee, classic cheesecake, whipped & fluffy by Kitchens Of Sara Lee contains 230 calories per 78 g serving. This serving contains 14 g of fat, 3 g of protein and 23 g of carbohydrate. The latter is 17 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Sara lee, classic cheesecake, whipped & fluffy by Kitchens Of Sara Lee contains 7 g of saturated fat and 15 mg of cholesterol per serving. 78 g of Sara lee, classic cheesecake, whipped & fluffy by Kitchens Of Sara Lee contains 0.0 mg vitamin C as well as 0.00 mg of iron, 39.78 mg of calcium. Sara lee, classic cheesecake, whipped & fluffy by Kitchens Of Sara Lee belong to 'Other Frozen Desserts' food category. The UPC for this product is 032100048248.
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Sara lee, classic cheesecake, whipped & fluffy by Kitchens Of Sara Lee nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.