Sara lee, whipped & fluffy cheesecake, strawberry by Kitchens Of Sara Lee
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Nutrition Facts
Portion Size
78 g
Amount Per Portion
210
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 6g
30 %
Cholesterol 10mg
3 %
Sodium 190mg
8 %
Total Carbohydrate 24g
9 %
Dietary Fiber 0g
0 %
Sugar 18g
Protein 2g
4 %
Calcium 40mg
3 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Sara lee, whipped & fluffy cheesecake, strawberry by Kitchens Of Sara Lee contains 210 calories per 78 g serving. This serving contains 11 g of fat, 2 g of protein and 24 g of carbohydrate. The latter is 18 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Sara lee, whipped & fluffy cheesecake, strawberry by Kitchens Of Sara Lee contains 6 g of saturated fat and 10 mg of cholesterol per serving. 78 g of Sara lee, whipped & fluffy cheesecake, strawberry by Kitchens Of Sara Lee contains 0.0 mg vitamin C as well as 0.00 mg of iron, 39.78 mg of calcium. Sara lee, whipped & fluffy cheesecake, strawberry by Kitchens Of Sara Lee belong to 'Other Frozen Desserts' food category. The UPC for this product is 032100048231.
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Sara lee, whipped & fluffy cheesecake, strawberry by Kitchens Of Sara Lee nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.