Printed from https://www.nutritionvalue.org

Sauce, pepper or hot, ready-to-serve

Select portion size:
Nutrition Facts
Portion Size100 g
Amount Per Portion11
Calories
% Daily Value *
Total Fat 0.4g 1 %
   Saturated Fat 0.1g 0 %
Sodium 2643mg 115 %
Total Carbohydrate 1.8g 1 %
   Dietary Fiber 0.3g 1 %
   Sugar 1.3g
Protein 0.5g 1 %
Calcium 8mg 1 %
Iron 0.5mg 3 %
Potassium 144mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL


Sauce, pepper or hot, ready-to-serve nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 8.00 mcg1 %
  Carotene, alpha 6.00 mcg
  Carotene, beta 91.00 mcg
  Cryptoxanthin, beta 7.00 mcg
  Lutein + zeaxanthin 121.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.036 mg3 %
Riboflavin [Vitamin B2]0.082 mg6 %
Niacin [Vitamin B3]0.254 mg2 %
Pantothenic acid [Vitamin B5]0.110 mg2 %
Vitamin B6 0.157 mg9 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
Folate, DFE [Vitamin B9]6.00 mcg2 %
  Folate, food 6.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]74.8 mg83 %
Vitamin E (alpha-tocopherol) 0.12 mg1 %
  Tocopherol, alpha 0.12 mg
Vitamin K 2.4 mcg2 %
  Vitamin K1 [Phylloquinone]2.4 mcg

Minerals
NutrientAmount DV
Calcium 8.00 mg1 %
Copper 0.03 mg3 %
Iron 0.48 mg3 %
Magnesium 5.00 mg1 %
Manganese 0.049 mg2 %
Phosphorus 11.00 mg1 %
Potassium 144.00 mg3 %
Selenium 0.00 mcg0 %
Sodium 2643.00 mg115 %
Zinc 0.11 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.51 g1 %
  Alanine 0.021 g
  Arginine 0.025 g
  Aspartic acid 0.073 g
  Cystine 0.010 g
  Glutamic acid 0.067 g
  Glycine 0.019 g
  Histidine 0.010 g1 %
  Isoleucine 0.017 g1 %
  Leucine 0.027 g1 %
  Lysine 0.023 g1 %
  Methionine 0.006 g
  Phenylalanine 0.016 g
  Proline 0.022 g
  Serine 0.021 g
  Threonine 0.019 g1 %
  Tryptophan 0.007 g2 %
  Tyrosine 0.011 g
  Valine 0.022 g1 %
  Phenylalanine + Tyrosine 0.027 g1 %
  Methionine + Cysteine 0.006 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.75 g1 %
  Fiber 0.30 g1 %
  Sugars 1.26 g
  Net carbs 1.45 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.370 g0 %
  Saturated fatty acids 0.052 g0 %
    Hexadecanoic acid 0.044 g
    Octadecanoic acid 0.007 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 0.030 g
    Hexadecenoic acid 0.001 g
    Octadecenoic acid 0.029 g
  Polyunsaturated fatty acids 0.196 g
    Octadecadienoic acid 0.195 g
    Octadecatrienoic acid 0.001 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Ash 7.39 g
Water 89.98 g

Foods related to sauce, pepper or hot, ready-to-serve

 
 
 
 
 
Sauce, pepper or hot, ready-to-serve contains 11 calories per 100 g serving. This serving contains 0.4 g of fat, 0.5 g of protein and 1.8 g of carbohydrate. The latter is 1.3 g sugar and 0.3 g of dietary fiber, the rest is complex carbohydrate. Sauce, pepper or hot, ready-to-serve contains 0.1 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Sauce, pepper or hot, ready-to-serve contains 8.00 mcg vitamin A, 74.8 mg vitamin C as well as 0.48 mg of iron, 8.00 mg of calcium, 144 mg of potassium. Sauce, pepper or hot, ready-to-serve belong to 'Soups, Sauces, and Gravies' food category.
Food properties
SourceUSDA Standard reference
CategorySoups, Sauces, and Gravies
Please let us know if you have any suggestions on how to make this website better.
Sauce, pepper or hot, ready-to-serve nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved