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Sauce, ready-to-serve, spaghetti/marinara, pasta

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Nutrition Facts

Portion Size	100 g

Amount Per Portion	50
Calories

% Daily Value *

Total Fat 1.6g	2 %

Saturated Fat 0.2g	1 %

Cholesterol 2mg	1 %

Sodium 437mg	19 %

Total Carbohydrate 7.4g	3 %

Dietary Fiber 1.8g	6 %

Sugar 4.9g

Protein 1.4g	3 %

Vitamin D 0mcg	0 %

Calcium 26mg	2 %

Iron 0.7mg	4 %

Potassium 320mg	7 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Sauce, ready-to-serve, spaghetti/marinara, pasta nutrition facts and analysis per 100 g

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	31.00 mcg	3 %
Carotene, alpha	0.00 mcg
Carotene, beta	370.00 mcg
Cryptoxanthin, beta	0.00 mcg
Lutein + zeaxanthin	176.00 mcg
Lycopene	12717.00 mcg
Retinol	0.00 mcg
Thiamin [Vitamin B1]	0.024 mg	2 %
Riboflavin [Vitamin B2]	0.061 mg	5 %
Niacin [Vitamin B3]	3.917 mg	24 %
Pantothenic acid [Vitamin B5]	0.076 mg	2 %
Vitamin B6	0.173 mg	10 %
Vitamin B12 [Cobalamin]	0.00 mcg	0 %
Vitamin B12, added	0.00 mcg
Folate, DFE [Vitamin B9]	13.00 mcg	3 %
Folate, food	13.00 mcg
Folic acid	0.00 mcg
Vitamin C [Ascorbic acid]	2.0 mg	2 %
Vitamin D	0.00 mcg	0 %
Vitamin E (alpha-tocopherol)	2.40 mg	16 %
Vitamin E, added	0.00 mg
Tocopherol, alpha	2.40 mg
Vitamin K	13.9 mcg	12 %
Vitamin K1 [Phylloquinone]	13.9 mcg
Choline	13.7 mg	2 %

Minerals
Nutrient	Amount	DV
Calcium	26.00 mg	2 %
Copper	0.08 mg	9 %
Iron	0.73 mg	4 %
Magnesium	18.00 mg	4 %
Manganese	0.127 mg	6 %
Phosphorus	34.00 mg	3 %
Potassium	320.00 mg	7 %
Selenium	1.40 mcg	3 %
Sodium	437.00 mg	19 %
Zinc	0.20 mg	2 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	1.39 g	3 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	7.43 g	3 %
Fiber	1.80 g	6 %
Starch	0.00 g
Sugars	4.91 g
Fructose	2.26 g
Galactose	0.00 g
Glucose	2.23 g
Lactose	0.00 g
Maltose	0.00 g
Sucrose	0.41 g
Net carbs	5.63 g

Fats and Fatty Acids

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
0.08 g	0.58 g	7.26

Nutrient

Amount

1.610 g

2 %

0.218 g

1 %

0.003 g

Docosanoic acid

0.004 g

0.002 g

Eicosanoic acid

0.004 g

Heptadecanoic acid

0.002 g

0.141 g

0.000 g

0.053 g

0.002 g

Pentadecanoic acid

0.001 g

Tetracosanoic acid

0.002 g

0.003 g

0.298 g

Cis-hexadecenoic acid

0.003 g

Cis-octadecenoic acid

0.287 g

0.000 g

Docosenoic cis acid

0.000 g

Docosenoic trans acid

0.000 g

0.006 g

Heptadecenoic acid

0.001 g

0.003 g

0.288 g

Pentadecenoic acid

0.000 g

Tetracosenoic cis acid

0.000 g

Tetradecenoic acid

0.000 g

Trans-hexadecenoic acid

0.000 g

Trans-octadecenoic acid

0.001 g

0.673 g

α-linolenic acid n-3 (ALA)

0.08 g

γ-linolenic acid n-6 (GLA)

0.00 g

Cis,cis-eicosadienoic n-6 acid

0.001 g

Linoleic acid n-6 (LA)

0.58 g

0.000 g

Docosatetraenoic acid

0.000 g

Eicosadienoic acid

0.000 g

Eicosadienoic n-3 acid

0.000 g

Eicosadienoic n-6 acid

0.000 g

0.001 g

Octadecadienoic CLAs acid

0.001 g

0.591 g

0.000 g

0.082 g

Trans-octadecadienoic acid

0.006 g

0.007 g

Fatty acids, total trans-monoenoic

0.001 g

Fatty acids, total trans-polyenoic

0.006 g

Sterols
Nutrient	Amount	DV
Cholesterol	2.00 mg	1 %

Other
Nutrient	Amount	DV
Alcohol, ethyl	0.0 g
Ash	1.70 g
Caffeine	0.00 mg
Theobromine	0.00 mg
Water	87.87 g

Foods related to sauce, ready-to-serve, spaghetti/marinara, pasta

Sauce, ready-to-serve, spaghetti/marinara, pasta contains 50 calories per 100 g serving. This serving contains 1.6 g of fat, 1.4 g of protein and 7.4 g of carbohydrate. The latter is 4.9 g sugar and 1.8 g of dietary fiber, the rest is complex carbohydrate. Sauce, ready-to-serve, spaghetti/marinara, pasta contains 0.2 g of saturated fat and 2 mg of cholesterol per serving. 100 g of Sauce, ready-to-serve, spaghetti/marinara, pasta contains 31.00 mcg vitamin A, 2.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.73 mg of iron, 26.00 mg of calcium, 320 mg of potassium. Sauce, ready-to-serve, spaghetti/marinara, pasta belong to 'Soups, Sauces, and Gravies' food category.

Food properties
Source	USDA Standard reference
Category	Soups, Sauces, and Gravies

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Sauce, ready-to-serve, spaghetti/marinara, pasta nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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