Sausage, red and green bell peppers and penne pasta in a zesty marinara sauce by Pinnacle Foods Group LLC
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Nutrition Facts
Portion Size
232 g
Amount Per Portion
299
Calories
% Daily Value *
Total Fat 15g
19 %
Saturated Fat 5g
25 %
Cholesterol 30mg
10 %
Sodium 650mg
28 %
Total Carbohydrate 30g
11 %
Dietary Fiber 3g
11 %
Sugar 6g
Protein 11g
22 %
Calcium 79mg
6 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Sausage, red and green bell peppers and penne pasta in a zesty marinara sauce by Pinnacle Foods Group LLC nutrition facts and analysis per 2.25 cup (232.0 g)
Sausage, red and green bell peppers and penne pasta in a zesty marinara sauce by Pinnacle Foods Group LLC contains 299 calories per 232 g serving. This serving contains 15 g of fat, 11 g of protein and 30 g of carbohydrate. The latter is 6 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Sausage, red and green bell peppers and penne pasta in a zesty marinara sauce by Pinnacle Foods Group LLC contains 5 g of saturated fat and 30 mg of cholesterol per serving. 232 g of Sausage, red and green bell peppers and penne pasta in a zesty marinara sauce by Pinnacle Foods Group LLC contains 42.0 mg vitamin C as well as 2.69 mg of iron, 78.88 mg of calcium. Sausage, red and green bell peppers and penne pasta in a zesty marinara sauce by Pinnacle Foods Group LLC belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 014500015952.
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Sausage, red and green bell peppers and penne pasta in a zesty marinara sauce by Pinnacle Foods Group LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutrition labels presented on this site is for illustration purposes only.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.