Sausage & cheese super thin crust pizza, sausage & cheese by BUTCH'S
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
238
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 4.6g
23 %
Cholesterol 30mg
10 %
Sodium 570mg
25 %
Total Carbohydrate 21g
8 %
Dietary Fiber 2g
7 %
Sugar 4g
Protein 14g
28 %
Calcium 166mg
13 %
Iron 1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Sausage & cheese super thin crust pizza, sausage & cheese by BUTCH'S contains 238 calories per 100 g serving. This serving contains 11 g of fat, 14 g of protein and 21 g of carbohydrate. The latter is 4 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Sausage & cheese super thin crust pizza, sausage & cheese by BUTCH'S contains 4.6 g of saturated fat and 30 mg of cholesterol per serving. 100 g of Sausage & cheese super thin crust pizza, sausage & cheese by BUTCH'S contains 0.8 mg vitamin C as well as 0.95 mg of iron, 166.00 mg of calcium. Sausage & cheese super thin crust pizza, sausage & cheese by BUTCH'S belong to 'Pizza' food category. The UPC for this product is 083554084580.
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Sausage & cheese super thin crust pizza, sausage & cheese by BUTCH'S nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.