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School Lunch, cooked, frozen, whole grain, thin crust, sausage topping, pizza

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Nutrition Facts
Portion Size133 g
Amount Per Portion333
Calories
% Daily Value *
Total Fat 10g 13 %
   Saturated Fat 4.6g 23 %
Cholesterol 33mg 11 %
Sodium 608mg 26 %
Total Carbohydrate 43g 16 %
   Dietary Fiber 5.2g 19 %
   Sugar 10g
Protein 17g 34 %
Vitamin D 0mcg 0 %
Calcium 317mg 24 %
Iron 2.8mg 16 %
Potassium 512mg 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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School Lunch, cooked, frozen, whole grain, thin crust, sausage topping, pizza nutrition facts and analysis per 1 piece 4" x 6" (133 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 118.37 mcg13 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 154.28 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 31.92 mcg
  Lycopene 2638.72 mcg
  Retinol 105.07 mcg
Thiamin [Vitamin B1]0.364 mg30 %
Riboflavin [Vitamin B2]0.452 mg35 %
Niacin [Vitamin B3]4.999 mg31 %
Vitamin B6 0.251 mg15 %
Vitamin B12 [Cobalamin]2.90 mcg121 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]138.32 mcg35 %
  Folate, food 31.92 mcg
  Folic acid 62.51 mcg
Vitamin C [Ascorbic acid]0.8 mg1 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 1.08 mg7 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.08 mg
Vitamin K 7.0 mcg6 %
  Vitamin K1 [Phylloquinone]7.0 mcg
Choline 50.5 mg9 %

Minerals
NutrientAmount DV
Calcium 316.54 mg24 %
Copper 0.14 mg16 %
Iron 2.78 mg15 %
Magnesium 69.16 mg16 %
Phosphorus 422.94 mg34 %
Potassium 512.05 mg11 %
Selenium 29.93 mcg54 %
Sodium 607.81 mg26 %
Zinc 3.36 mg31 %

Proteins and Amino acids
NutrientAmount DV
Protein 16.80 g34 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 42.88 g16 %
  Fiber 5.19 g19 %
  Sugars 10.01 g
  Net carbs 37.69 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 10.414 g13 %
  Saturated fatty acids 4.639 g23 %
    Butanoic acid 0.149 g
    Decanoic acid 0.189 g
    Dodecanoic acid 0.215 g
    Hexadecanoic acid 2.228 g
    Hexanoic acid 0.125 g
    Octadecanoic acid 0.846 g
    Octanoic acid 0.078 g
    Pentadecanoic acid 0.072 g
    Tetradecanoic acid 0.697 g
  Monounsaturated fatty acids 2.985 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.021 g
    Hexadecenoic acid 0.205 g
    Octadecenoic acid 2.648 g
  Polyunsaturated fatty acids 1.311 g
    Docosahexaenoic n-3 acid (DHA) 0.003 g
    Docosapentaenoic n-3 acid (DPA) 0.007 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.025 g
    Octadecadienoic acid 1.149 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.108 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 33.25 mg11 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 2.66 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 60.25 g

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School Lunch, cooked, frozen, whole grain, thin crust, sausage topping, pizza contains 333 calories per 133 g serving. This serving contains 10 g of fat, 17 g of protein and 43 g of carbohydrate. The latter is 10 g sugar and 5.2 g of dietary fiber, the rest is complex carbohydrate. School Lunch, cooked, frozen, whole grain, thin crust, sausage topping, pizza contains 4.6 g of saturated fat and 33 mg of cholesterol per serving. 133 g of School Lunch, cooked, frozen, whole grain, thin crust, sausage topping, pizza contains 118.37 mcg vitamin A, 0.8 mg vitamin C, 0.00 mcg vitamin D as well as 2.78 mg of iron, 316.54 mg of calcium, 512 mg of potassium. School Lunch, cooked, frozen, whole grain, thin crust, sausage topping, pizza belong to 'Fast Foods' food category.
Food properties
SourceUSDA Standard reference
CategoryFast Foods
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School Lunch, cooked, frozen, whole grain, thin crust, sausage topping, pizza nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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