Sea salt & vinegar thick-cut potato chips, sea salt & vinegar by Luke's Organic, LLC
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
464
Calories
% Daily Value *
Total Fat 32g
41 %
Saturated Fat 3.6g
18 %
Sodium 679mg
30 %
Total Carbohydrate 50g
18 %
Dietary Fiber 3.6g
13 %
Sugar 0g
Protein 7.1g
14 %
Calcium 18mg
1 %
Potassium 1104mg
23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Sea salt & vinegar thick-cut potato chips, sea salt & vinegar by Luke's Organic, LLC contains 464 calories per 100 g serving. This serving contains 32 g of fat, 7.1 g of protein and 50 g of carbohydrate. The latter is 0 g sugar and 3.6 g of dietary fiber, the rest is complex carbohydrate. Sea salt & vinegar thick-cut potato chips, sea salt & vinegar by Luke's Organic, LLC contains 3.6 g of saturated fat and mg of cholesterol per serving. 100 g of Sea salt & vinegar thick-cut potato chips, sea salt & vinegar by Luke's Organic, LLC contains 18.00 mg of calcium, 1104 mg of potassium. Sea salt & vinegar thick-cut potato chips, sea salt & vinegar by Luke's Organic, LLC belong to 'Chips, Pretzels & Snacks' food category. The UPC for this product is 852406009022.
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Sea salt & vinegar thick-cut potato chips, sea salt & vinegar by Luke's Organic, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.