Shake for people with diabetes, vanilla by Abbott Laboratories Inc
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Nutrition Facts
Portion Size
345 g
Amount Per Portion
5399
Calories
% Daily Value *
Total Fat 240g
308 %
Saturated Fat 30g
150 %
Cholesterol 300mg
100 %
Sodium 9001mg
391 %
Total Carbohydrate 420g
153 %
Dietary Fiber 90g
321 %
Sugar 180g
Protein 450g
900 %
Calcium 9001mg
692 %
Iron 135mg
750 %
Potassium 9301mg
198 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Shake for people with diabetes, vanilla by Abbott Laboratories Inc contains 5399 calories per 345 g serving. This serving contains 240 g of fat, 450 g of protein and 420 g of carbohydrate. The latter is 180 g sugar and 90 g of dietary fiber, the rest is complex carbohydrate. Shake for people with diabetes, vanilla by Abbott Laboratories Inc contains 30 g of saturated fat and 300 mg of cholesterol per serving. 345 g of Shake for people with diabetes, vanilla by Abbott Laboratories Inc contains 1799.9 mg vitamin C as well as 135.00 mg of iron, 9001.05 mg of calcium, 9301 mg of potassium. Shake for people with diabetes, vanilla by Abbott Laboratories Inc belong to 'Meal Replacement Supplements' food category. The UPC for this product is 070074620602.
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Shake for people with diabetes, vanilla by Abbott Laboratories Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.