Printed from https://www.nutritionvalue.org

Shortening, soy (partially hydrogenated ) and corn for frying, industrial

Select portion size:
Nutrition Facts
Portion Size13 g
Amount Per Portion113
Calories
% Daily Value *
Total Fat 13g 17 %
   Saturated Fat 2.2g 11 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 0g 0 %
Vitamin D 0mcg 0 %
Calcium 0mg 0 %
Iron 0mg 0 %
Potassium 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: low carb

Shortening, soy (partially hydrogenated ) and corn for frying, industrial nutrition facts and analysis per 1 tbsp (12.8 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.000 mg0 %
Riboflavin [Vitamin B2]0.000 mg0 %
Niacin [Vitamin B3]0.000 mg0 %
Pantothenic acid [Vitamin B5]0.000 mg0 %
Vitamin B6 0.000 mg0 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]0.00 mcg0 %
  Folate, food 0.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.78 mg5 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.78 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 1.97 mg
  Tocopherol, gamma 4.13 mg
Vitamin K 5.5 mcg5 %
  Vitamin K1 [Phylloquinone]5.5 mcg
Choline 0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Copper 0.00 mg0 %
Iron 0.00 mg0 %
Magnesium 0.00 mg0 %
Phosphorus 0.00 mg0 %
Potassium 0.00 mg0 %
Selenium 0.00 mcg0 %
Sodium 0.00 mg0 %
Zinc 0.00 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.21 g3.89 g18.52

NutrientAmount DV
Fat 12.800 g16 %
  Saturated fatty acids 2.229 g11 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Docosanoic acid 0.037 g
    Dodecanoic acid 0.000 g
    Eicosanoic acid 0.050 g
    Heptadecanoic acid 0.012 g
    Hexadecanoic acid 1.336 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.780 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.005 g
    Tetradecanoic acid 0.010 g
  Monounsaturated fatty acids 5.225 g
    Cis-hexadecenoic acid 0.017 g
    Cis-octadecenoic acid 3.935 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.026 g
    Hexadecenoic acid 0.017 g
    Octadecenoic acid 5.183 g
    Trans-octadecenoic acid 1.247 g
  Polyunsaturated fatty acids 4.613 g
    α-linolenic acid n-3 (ALA) 0.21 g
    Linoleic acid n-6 (LA) 3.89 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 4.316 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.297 g
    Trans-octadecatrienoic acid 0.089 g
  Fatty acids, total trans 1.764 g
    Fatty acids, total trans-monoenoic 1.247 g
    Fatty acids, total trans-polyenoic 0.517 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.00 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Trans-Octadecadienoic acid 0.43 g
Water 0.00 g

Foods related to shortening, soy (partially hydrogenated ) and corn for frying, industrial

 
 
 
 
 
Shortening, soy (partially hydrogenated ) and corn for frying, industrial contains 113 calories per 12.8 g serving. This serving contains 13 g of fat, 0 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Shortening, soy (partially hydrogenated ) and corn for frying, industrial contains 2.2 g of saturated fat and 0 mg of cholesterol per serving. 12.8 g of Shortening, soy (partially hydrogenated ) and corn for frying, industrial contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.00 mg of iron, 0.00 mg of calcium. Shortening, soy (partially hydrogenated ) and corn for frying, industrial belong to 'Fats and Oils' food category.
Food properties
SourceUSDA Standard reference
CategoryFats and Oils
Please let us know if you have any suggestions on how to make this website better.
Shortening, soy (partially hydrogenated ) and corn for frying, industrial nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved