Shortening, soy (partially hydrogenated ) and corn for frying, industrial
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Nutrition Facts
Portion Size
13 g
Amount Per Portion
113
Calories
% Daily Value *
Total Fat 13g
17 %
Saturated Fat 2.2g
11 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 0g
0 %
Vitamin D 0mcg
0 %
Calcium 0mg
0 %
Iron 0mg
0 %
Potassium 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Shortening, soy (partially hydrogenated ) and corn for frying, industrial contains 113 calories per 12.8 g serving. This serving contains 13 g of fat, 0 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Shortening, soy (partially hydrogenated ) and corn for frying, industrial contains 2.2 g of saturated fat and 0 mg of cholesterol per serving. 12.8 g of Shortening, soy (partially hydrogenated ) and corn for frying, industrial contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.00 mg of iron, 0.00 mg of calcium. Shortening, soy (partially hydrogenated ) and corn for frying, industrial belong to 'Fats and Oils' food category.
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Shortening, soy (partially hydrogenated ) and corn for frying, industrial nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.