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Shortening, soy (partially hydrogenated ) for baking and confections, industrial
|Select portion size: |
|Portion Size||13 g|
|Amount Per Portion||113|
|% Daily Value *|
|Total Fat 13g
| Saturated Fat 2.4g
|Total Carbohydrate 0g
| Dietary Fiber 0g
| Sugar 0g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.|| || |
Shortening, soy (partially hydrogenated ) for baking and confections, industrial nutrition facts and analysis per 1 tbsp (12.8 g)
|Vitamin A, RAE ||0.00 mcg||0 %|
| Carotene, alpha ||0.00 mcg|
| Carotene, beta ||0.00 mcg|
| Cryptoxanthin, beta ||0.00 mcg|
| Lutein + zeaxanthin ||0.00 mcg|
| Lycopene ||0.00 mcg|
| Retinol ||0.00 mcg|
|Thiamin [Vitamin B1]||0.000 mg||0 %|
|Riboflavin [Vitamin B2]||0.000 mg||0 %|
|Niacin [Vitamin B3]||0.000 mg||0 %|
|Pantothenic acid [Vitamin B5]||0.000 mg||0 %|
|Vitamin B6 ||0.000 mg||0 %|
|Vitamin B12 [Cobalamin]||0.00 mcg||0 %|
| Vitamin B12, added ||0.00 mcg|
|Folate, DFE [Vitamin B9]||0.00 mcg||0 %|
| Folate, food ||0.00 mcg|
| Folic acid ||0.00 mcg|
|Vitamin C [Ascorbic acid]||0.0 mg||0 %|
|Vitamin E (alpha-tocopherol) ||0.78 mg||5 %|
| Vitamin E, added ||0.00 mg|
| Tocopherol, alpha ||0.78 mg|
| Tocopherol, beta ||0.06 mg|
| Tocopherol, delta ||1.97 mg|
| Tocopherol, gamma ||4.13 mg|
|Vitamin K ||5.5 mcg||5 %|
| Vitamin K1 [Phylloquinone]||5.5 mcg|
|Choline ||0.0 mg||0 %|
Foods related to shortening, soy (partially hydrogenated ) for baking and confections, industrial
|Shortening, soy (partially hydrogenated ) for baking and confections, industrial contains 113 calories per 12.8 g serving. This serving contains 13 g of fat, 0 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Shortening, soy (partially hydrogenated ) for baking and confections, industrial contains 2.4 g of saturated fat and 0 mg of cholesterol per serving. 12.8 g of Shortening, soy (partially hydrogenated ) for baking and confections, industrial contains 0.00 mcg vitamin A, 0.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. Shortening, soy (partially hydrogenated ) for baking and confections, industrial belong to 'Fats and Oils' food category. |
Shortening, soy (partially hydrogenated ) for baking and confections, industrial nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential aminoacids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
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Data from USDA National Nutrient Database.|
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