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Shrimp and mushroom with risotto savory mix of sustainable, all natural shrimp, risotto, mushrooms, and edamame in a white wine sauce, shrimp and mushroom by Kitchens Of The Oceans, Inc.

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Nutrition Facts

Portion Size	227 g

Amount Per Portion	270
Calories

% Daily Value *

Total Fat 7g	9 %

Saturated Fat 3g	15 %

Cholesterol 59mg	20 %

Sodium 561mg	24 %

Total Carbohydrate 37g	13 %

Dietary Fiber 0.9g	3 %

Sugar 1g

Protein 13g	26 %

Calcium 109mg	8 %

Iron 1mg	6 %

Potassium 300mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Shrimp and mushroom with risotto savory mix of sustainable, all natural shrimp, risotto, mushrooms, and edamame in a white wine sauce, shrimp and mushroom by Kitchens Of The Oceans, Inc. nutrition facts and analysis per 1 bowl (227.0 g)

Minerals
Nutrient	Amount	DV
Calcium	108.96 mg	8 %
Iron	1.00 mg	6 %
Potassium	299.64 mg	6 %
Sodium	560.69 mg	24 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	13.01 g	26 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	37.00 g	13 %
Fiber	0.91 g	3 %
Sugars	1.00 g
Net carbs	36.09 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	6.992 g	9 %
Saturated fatty acids	2.996 g	15 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	59.02 mg	20 %

Ingredients
Arborio rice (water, rice)	Mushroom sauce (water, parmesan cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], heavy cream [pasteurized heavy cream, carrageenan], mushroom base [sauteed mushrooms, organic maltodextrin, olive oil, yeast extract, salt, mushroom concentrate, organic cane sugar, onion powder, natural flavor {oleoresin black pepper}], onion, butter [pasteurized cream {milk}], vegetable base [cooked vegetables {carrot, onion, celery}, salt, sugar, corn oil, potato flour, carrot powder], soy sauce [water, soybeans, salt, sugar], modified food starch, canola oil, parsley, garlic, porcini mushroom powder, white wine [contains sulfites], sea salt, lecithin [soy], xanthan gum, black pepper white pepper)
Button mushrooms	Shrimp (shrimp, salt)
Green soybeans

Foods related to shrimp and mushroom with risotto savory mix of sustainable, all natural shrimp, risotto, mushrooms, and edamame in a white wine sauce, shrimp and mushroom by kitchens of the oceans, inc.

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Shrimp and mushroom with risotto savory mix of sustainable, all natural shrimp, risotto, mushrooms, and edamame in a white wine sauce, shrimp and mushroom by Kitchens Of The Oceans, Inc. contains 270 calories per 227 g serving. This serving contains 7 g of fat, 13 g of protein and 37 g of carbohydrate. The latter is 1 g sugar and 0.9 g of dietary fiber, the rest is complex carbohydrate. Shrimp and mushroom with risotto savory mix of sustainable, all natural shrimp, risotto, mushrooms, and edamame in a white wine sauce, shrimp and mushroom by Kitchens Of The Oceans, Inc. contains 3 g of saturated fat and 59 mg of cholesterol per serving. 227 g of Shrimp and mushroom with risotto savory mix of sustainable, all natural shrimp, risotto, mushrooms, and edamame in a white wine sauce, shrimp and mushroom by Kitchens Of The Oceans, Inc. contains 1.00 mg of iron, 108.96 mg of calcium, 300 mg of potassium. Shrimp and mushroom with risotto savory mix of sustainable, all natural shrimp, risotto, mushrooms, and edamame in a white wine sauce, shrimp and mushroom by Kitchens Of The Oceans, Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 075730293886.

Food properties
Source	USDA Branded foods
Category	Frozen Dinners & Entrees
Brand	Kitchens Of The Oceans, Inc.

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Shrimp and mushroom with risotto savory mix of sustainable, all natural shrimp, risotto, mushrooms, and edamame in a white wine sauce, shrimp and mushroom by Kitchens Of The Oceans, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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