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Shrimp fried rice shrimp, vegetables and fried rice with oyster flavored sauce, shrimp fried rice by Ajinomoto Foods North America, Inc.

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Nutrition Facts
Portion Size255 g
Amount Per Portion400
Calories
% Daily Value *
Total Fat 11g 14 %
   Saturated Fat 1g 5 %
Cholesterol 46mg 15 %
Sodium 849mg 37 %
Total Carbohydrate 63g 23 %
   Dietary Fiber 2g 7 %
   Sugar 5g
Protein 12g 24 %
Calcium 31mg 2 %
Iron 0.9mg 5 %
Potassium 89mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Shrimp fried rice shrimp, vegetables and fried rice with oyster flavored sauce, shrimp fried rice by Ajinomoto Foods North America, Inc. nutrition facts and analysis per 1 package (255.0 g)

Minerals
NutrientAmount DV
Calcium 30.60 mg2 %
Iron 0.89 mg5 %
Potassium 89.25 mg2 %
Sodium 849.15 mg37 %

Proteins and Amino acids
NutrientAmount DV
Protein 12.01 g24 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 63.01 g23 %
  Fiber 2.04 g7 %
  Sugars 5.00 g
    Sugars, added 1.02 g
  Net carbs 60.97 g

Fats and Fatty Acids
NutrientAmount DV
Fat 10.990 g14 %
  Saturated fatty acids 0.995 g5 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 45.90 mg15 %

Ingredients
Ingredients: fried rice: waterRice
Mirin (water, mirin [water, rice, alcohol, salt, enzyme, koji], sugar, lactic acid)Soy sauce (water, soybeans, salt, alcohol, wheat)
Canola oilOnions
GarlicGinger
Sugar. kelp extract (kelp extract, dextrin, water, salt, alcohol, xanthan gum)Seasoning (flavor, potassium chloride, yeast, yeast extract, canola oil)
Flavor enhancer (yeast, yeast extract). vegetables: baby cornCarrots
Peas. cooked shrimp: shrimpSalt. sauce: canola oil
Oyster sauce (water, sugar, salt, oyster extractives [oyster, water, salt], corn starch)Kelp extract (water, kelp extract, dextrin, alcohol, salt, xanthan gum, salt

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Shrimp fried rice shrimp, vegetables and fried rice with oyster flavored sauce, shrimp fried rice by Ajinomoto Foods North America, Inc. contains 400 calories per 255 g serving. This serving contains 11 g of fat, 12 g of protein and 63 g of carbohydrate. The latter is 5 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Shrimp fried rice shrimp, vegetables and fried rice with oyster flavored sauce, shrimp fried rice by Ajinomoto Foods North America, Inc. contains 1 g of saturated fat and 46 mg of cholesterol per serving. 255 g of Shrimp fried rice shrimp, vegetables and fried rice with oyster flavored sauce, shrimp fried rice by Ajinomoto Foods North America, Inc. contains 0.89 mg of iron, 30.60 mg of calcium, 89 mg of potassium. Shrimp fried rice shrimp, vegetables and fried rice with oyster flavored sauce, shrimp fried rice by Ajinomoto Foods North America, Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 070077811311.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandAjinomoto Foods North America, Inc.
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Shrimp fried rice shrimp, vegetables and fried rice with oyster flavored sauce, shrimp fried rice by Ajinomoto Foods North America, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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