Shrimp ramen noodle with vegetables & scallions in a traditional, shoyu style broth bowl, shrimp ramen by SCOTT & JON'S
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Nutrition Facts
Portion Size
170 g
Amount Per Portion
211
Calories
% Daily Value *
Total Fat 2g
3 %
Saturated Fat 0.5g
2 %
Cholesterol 54mg
18 %
Sodium 830mg
36 %
Total Carbohydrate 32g
12 %
Dietary Fiber 2g
7 %
Sugar 3g
Protein 16g
32 %
Calcium 70mg
5 %
Iron 2mg
11 %
Potassium 155mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Shrimp ramen noodle with vegetables & scallions in a traditional, shoyu style broth bowl, shrimp ramen by SCOTT & JON'S nutrition facts and analysis per 1 bowl (170.0 g)
Shrimp ramen noodle with vegetables & scallions in a traditional, shoyu style broth bowl, shrimp ramen by SCOTT & JON'S contains 211 calories per 170 g serving. This serving contains 2 g of fat, 16 g of protein and 32 g of carbohydrate. The latter is 3 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Shrimp ramen noodle with vegetables & scallions in a traditional, shoyu style broth bowl, shrimp ramen by SCOTT & JON'S contains 0.5 g of saturated fat and 54 mg of cholesterol per serving. 170 g of Shrimp ramen noodle with vegetables & scallions in a traditional, shoyu style broth bowl, shrimp ramen by SCOTT & JON'S contains 2.01 mg of iron, 69.70 mg of calcium, 155 mg of potassium. Shrimp ramen noodle with vegetables & scallions in a traditional, shoyu style broth bowl, shrimp ramen by SCOTT & JON'S belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 858175003902.
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Shrimp ramen noodle with vegetables & scallions in a traditional, shoyu style broth bowl, shrimp ramen by SCOTT & JON'S nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.