Sicilian chocolate cannoli ice cream, sicilian chocolate cannoli by The Fresh Ice Cream Company LLC
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
270
Calories
% Daily Value *
Total Fat 16g
21 %
Saturated Fat 11g
55 %
Cholesterol 53mg
18 %
Sodium 71mg
3 %
Total Carbohydrate 28g
10 %
Dietary Fiber 1.4g
5 %
Sugar 25g
Protein 4.3g
9 %
Calcium 113mg
9 %
Iron 1mg
6 %
Potassium 199mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Sicilian chocolate cannoli ice cream, sicilian chocolate cannoli by The Fresh Ice Cream Company LLC contains 270 calories per 100 g serving. This serving contains 16 g of fat, 4.3 g of protein and 28 g of carbohydrate. The latter is 25 g sugar and 1.4 g of dietary fiber, the rest is complex carbohydrate. Sicilian chocolate cannoli ice cream, sicilian chocolate cannoli by The Fresh Ice Cream Company LLC contains 11 g of saturated fat and 53 mg of cholesterol per serving. 100 g of Sicilian chocolate cannoli ice cream, sicilian chocolate cannoli by The Fresh Ice Cream Company LLC contains 0.99 mg of iron, 113.00 mg of calcium, 199 mg of potassium. Sicilian chocolate cannoli ice cream, sicilian chocolate cannoli by The Fresh Ice Cream Company LLC belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 815116012003.
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Sicilian chocolate cannoli ice cream, sicilian chocolate cannoli by The Fresh Ice Cream Company LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.