Signature grilled tilapia fish fillets, signature grilled by Gorton's of Gloucester
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Nutrition Facts
Portion Size
97 g
Amount Per Portion
100
Calories
% Daily Value *
Total Fat 4g
5 %
Saturated Fat 1g
5 %
Cholesterol 30mg
10 %
Sodium 160mg
7 %
Total Carbohydrate 1g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 15g
30 %
Calcium 11mg
1 %
Iron 0mg
0 %
Potassium 285mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Signature grilled tilapia fish fillets, signature grilled by Gorton's of Gloucester contains 100 calories per 97 g serving. This serving contains 4 g of fat, 15 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Signature grilled tilapia fish fillets, signature grilled by Gorton's of Gloucester contains 1 g of saturated fat and 30 mg of cholesterol per serving. 97 g of Signature grilled tilapia fish fillets, signature grilled by Gorton's of Gloucester contains 0.00 mg of iron, 10.67 mg of calcium, 285 mg of potassium. Signature grilled tilapia fish fillets, signature grilled by Gorton's of Gloucester belong to 'Frozen Fish & Seafood' food category. The UPC for this product is 044400186506.
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Signature grilled tilapia fish fillets, signature grilled by Gorton's of Gloucester nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.