Simply cottage cheese with blueberry on bottom by good culture, LLC
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Nutrition Facts
Portion Size
150 g
Amount Per Portion
120
Calories
% Daily Value *
Total Fat 1.5g
2 %
Saturated Fat 1g
5 %
Cholesterol 11mg
4 %
Sodium 320mg
14 %
Total Carbohydrate 13g
5 %
Dietary Fiber 1.1g
4 %
Sugar 10g
Protein 16g
32 %
Calcium 150mg
12 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Simply cottage cheese with blueberry on bottom by good culture, LLC contains 120 calories per 150 g serving. This serving contains 1.5 g of fat, 16 g of protein and 13 g of carbohydrate. The latter is 10 g sugar and 1.1 g of dietary fiber, the rest is complex carbohydrate. Simply cottage cheese with blueberry on bottom by good culture, LLC contains 1 g of saturated fat and 11 mg of cholesterol per serving. 150 g of Simply cottage cheese with blueberry on bottom by good culture, LLC contains 3.6 mg vitamin C as well as 0.00 mg of iron, 150.00 mg of calcium. Simply cottage cheese with blueberry on bottom by good culture, LLC belong to 'Cheese' food category. The UPC for this product is 859977005255.
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Simply cottage cheese with blueberry on bottom by good culture, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.