Skillet classics, lasagna pasta and tomato sauce mix, lasagna by Topco Associates, Inc.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
353
Calories
% Daily Value *
Total Fat 0g
0 %
Sodium 2324mg
101 %
Total Carbohydrate 68g
25 %
Dietary Fiber 5.9g
21 %
Sugar 12g
Protein 12g
24 %
Calcium 29mg
2 %
Iron 2.9mg
16 %
Potassium 147mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Skillet classics, lasagna pasta and tomato sauce mix, lasagna by Topco Associates, Inc. contains 353 calories per 100 g serving. This serving contains 0 g of fat, 12 g of protein and 68 g of carbohydrate. The latter is 12 g sugar and 5.9 g of dietary fiber, the rest is complex carbohydrate. Skillet classics, lasagna pasta and tomato sauce mix, lasagna by Topco Associates, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Skillet classics, lasagna pasta and tomato sauce mix, lasagna by Topco Associates, Inc. contains 2.94 mg of iron, 29.00 mg of calcium, 147 mg of potassium. Skillet classics, lasagna pasta and tomato sauce mix, lasagna by Topco Associates, Inc. belong to 'Pasta Dinners' food category. The UPC for this product is 036800444690.
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Skillet classics, lasagna pasta and tomato sauce mix, lasagna by Topco Associates, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.