Snickerdoodle soft-baked protein cookie, snickerdoodle by Munk Pack Inc.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
429
Calories
% Daily Value *
Total Fat 21g
27 %
Saturated Fat 2.4g
12 %
Sodium 405mg
18 %
Total Carbohydrate 43g
16 %
Dietary Fiber 7.1g
25 %
Sugar 19g
Protein 21g
42 %
Calcium 98mg
8 %
Iron 2.4mg
13 %
Potassium 452mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Snickerdoodle soft-baked protein cookie, snickerdoodle by Munk Pack Inc. contains 429 calories per 100 g serving. This serving contains 21 g of fat, 21 g of protein and 43 g of carbohydrate. The latter is 19 g sugar and 7.1 g of dietary fiber, the rest is complex carbohydrate. Snickerdoodle soft-baked protein cookie, snickerdoodle by Munk Pack Inc. contains 2.4 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Snickerdoodle soft-baked protein cookie, snickerdoodle by Munk Pack Inc. contains 2.38 mg of iron, 98.00 mg of calcium, 452 mg of potassium. Snickerdoodle soft-baked protein cookie, snickerdoodle by Munk Pack Inc. belong to 'Cookies & Biscuits' food category. The UPC for this product is 853787005603.
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Snickerdoodle soft-baked protein cookie, snickerdoodle by Munk Pack Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.