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Soft taco dinner kit by Kraft Heinz Foods Company

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Nutrition Facts
Portion Size82 g
Amount Per Portion200
Calories
% Daily Value *
Total Fat 4g 5 %
   Saturated Fat 1.5g 8 %
Sodium 840mg 37 %
Total Carbohydrate 35g 13 %
   Dietary Fiber 2g 7 %
   Sugar 1g
Protein 5g 10 %
Calcium 70mg 5 %
Iron 2.4mg 13 %
Potassium 180mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low fat


Calories by source

Fat: 19.00%Protein: 11.00%Carbs: 70.00%
Fat (19.00%)
Protein (11.00%)
Carbs (70.00%)

Percentile of foods in the database

Calories: 21.60%Fat: 23.00%Carbs: 29.11%Protein: 26.29%
Calories (21.60%)
Fat (23.00%)
Carbs (29.11%)
Protein (26.29%)

Soft taco dinner kit by Kraft Heinz Foods Company nutrition facts and analysis per 0.2 package (2 flour tortillas, 1 1/3 tbsp mild sauce, 2 tsp taco seasoning) makes 2 tacos (82.0 g)

Minerals
NutrientAmount DV
Calcium 69.70 mg5 %
Iron 2.40 mg13 %
Potassium 180.40 mg4 %
Sodium 839.68 mg37 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.00 g10 %

Carbohydrates
NutrientAmount DV
Carbohydrate 35.00 g13 %
  Fiber 1.97 g7 %
  Sugars 1.00 g
    Sugars, added 0.98 g
  Net carbs 33.03 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 4.002 g5 %
  Saturated fatty acids 1.501 g8 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Flour tortillas (enriched bleached wheat flour [bleached wheat flour, niacin, reduced iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, corn syrup solids, interesterified soybean oil, glycerin, contains less than 2% of salt, calcium propionate and potassium sorbate as preservatives, sodium bicarbonate, sodium aluminum phosphate, fumaric acid, l-cysteine); mild sauce (water, tomato puree [water, tomato paste], vinegar, contains less than 2% of salt, chili peppers, spices, xanthan gum, citric acid, potassium chloride, maltodextrin, yeast extract, natural flavor); taco seasoning mix (wheat flour, salt, garlic, chili peppers, spice, onions, maltodextrin, paprika, sugar, contains less than 2% of silicon dioxide as an anticaking agent, natural flavor, yeast extract, soybean oil, malic acid)

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Soft taco dinner kit by Kraft Heinz Foods Company contains 200 calories per 82 g serving. This serving contains 4 g of fat, 5 g of protein and 35 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Soft taco dinner kit by Kraft Heinz Foods Company contains 1.5 g of saturated fat and 0 mg of cholesterol per serving. 82 g of Soft taco dinner kit by Kraft Heinz Foods Company contains 2.40 mg of iron, 69.70 mg of calcium, 180 mg of potassium. Soft taco dinner kit by Kraft Heinz Foods Company belong to 'Mexican Dinner Mixes' food category. The UPC for this product is 021000046850.
Food properties
SourceUSDA Branded foods
CategoryMexican Dinner Mixes
BrandKraft Heinz Foods Company
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Soft taco dinner kit by Kraft Heinz Foods Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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