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soup

Soup, borscht

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Nutrition Facts
Portion Size245 g
Amount Per Portion49
Calories
% Daily Value *
Total Fat 0.9g 1 %
   Saturated Fat 0.1g 0 %
Sodium 600mg 26 %
Total Carbohydrate 9.6g 3 %
   Dietary Fiber 2g 7 %
   Sugar 5.5g
Protein 1.3g 3 %
Vitamin D 0mcg 0 %
Calcium 27mg 2 %
Iron 0.6mg 3 %
Potassium 240mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low fat


Calories by source

Fat: 18.81%Protein: 11.88%Carbs: 69.31%
Fat (18.81%)
Protein (11.88%)
Carbs (69.31%)

Percentile of foods in the database

Calories: 8.75%Fat: 37.50%Carbs: 22.50%Protein: 31.25%
Calories (8.75%)
Fat (37.50%)
Carbs (22.50%)
Protein (31.25%)

Soup, borscht nutrition facts and analysis per 1 cup (245.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 61.25 mcg7 %
  Carotene, alpha 218.05 mcg
  Carotene, beta 629.65 mcg
  Cryptoxanthin, beta 2.45 mcg
  Lutein + zeaxanthin 232.75 mcg
  Lycopene 186.20 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.034 mg3 %
Riboflavin [Vitamin B2]0.054 mg4 %
Niacin [Vitamin B3]0.465 mg3 %
Vitamin B6 0.098 mg6 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]34.30 mcg9 %
  Folate, food 34.30 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]8.6 mg10 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.29 mg2 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.29 mg
Vitamin K 13.2 mcg11 %
  Vitamin K1 [Phylloquinone]13.2 mcg
Choline 10.0 mg2 %

Minerals
NutrientAmount DV
Calcium 26.95 mg2 %
Copper 0.11 mg12 %
Iron 0.61 mg3 %
Magnesium 22.05 mg5 %
Phosphorus 31.85 mg3 %
Potassium 240.10 mg5 %
Selenium 0.49 mcg1 %
Sodium 600.25 mg26 %
Zinc 0.32 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.27 g3 %

Carbohydrates
NutrientAmount DV
Carbohydrate 9.55 g3 %
  Fiber 1.96 g7 %
  Sugars 5.49 g
  Net carbs 7.59 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 16.00%Monounsaturated: 42.00%Polyunsaturated: 42.00%
Saturated (16.00%)
Monounsaturated (42.00%)
Polyunsaturated (42.00%)
NutrientAmount DV
Fat 0.907 g1 %
  Saturated fatty acids 0.127 g1 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.096 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.025 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.002 g
  Monounsaturated fatty acids 0.331 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.005 g
    Hexadecenoic acid 0.002 g
    Octadecenoic acid 0.323 g
  Polyunsaturated fatty acids 0.338 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.296 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.039 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 230.67 g

Foods related to soup, borscht

Soup, borscht contains 49 calories per 245 g serving. This serving contains 0.9 g of fat, 1.3 g of protein and 9.6 g of carbohydrate. The latter is 5.5 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Soup, borscht contains 0.1 g of saturated fat and 0 mg of cholesterol per serving. 245 g of Soup, borscht contains 61.25 mcg vitamin A, 8.6 mg vitamin C, 0.00 mcg vitamin D as well as 0.61 mg of iron, 26.95 mg of calcium, 240 mg of potassium. Soup, borscht belong to 'Soups, broth-based' food category.
Food properties
SourceUSDA Food and nutrient database
CategorySoups, broth-based
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Soup, borscht nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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