Printed from https://www.nutritionvalue.org
soup

Soup, dry, chicken broth or bouillon

Select portion size:
Nutrition Facts
Portion Size100 g
Amount Per Portion267
Calories
% Daily Value *
Total Fat 14g 18 %
   Saturated Fat 3.4g 17 %
Cholesterol 13mg 4 %
Sodium 23875mg 1038 %
Total Carbohydrate 18g 7 %
   Dietary Fiber 0g 0 %
   Sugar 17g
Protein 17g 34 %
Vitamin D 0mcg 0 %
Calcium 187mg 14 %
Iron 1mg 6 %
Potassium 309mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL
Soup, dry, chicken broth or bouillon, calories by source


Soup, dry, chicken broth or bouillon, percentiles
Badges: high sugar

Soup, dry, chicken broth or bouillon nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.100 mg8 %
Riboflavin [Vitamin B2]0.430 mg33 %
Niacin [Vitamin B3]2.460 mg15 %
Pantothenic acid [Vitamin B5]0.600 mg12 %
Vitamin B6 0.100 mg6 %
Vitamin B12 [Cobalamin]0.30 mcg12 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]32.00 mcg8 %
  Folate, food 32.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]1.1 mg1 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.46 mg3 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.46 mg
Vitamin K 0.0 mcg0 %
  Vitamin K1 [Phylloquinone]0.0 mcg
Choline 114.6 mg21 %

Minerals
NutrientAmount DV
Calcium, Ca 187.00 mg14 %
Copper, Cu 0.00 mg0 %
Iron, Fe 1.03 mg6 %
Magnesium, Mg 56.00 mg13 %
Manganese, Mn 0.150 mg7 %
Phosphorus, P 166.00 mg13 %
Potassium, K 309.00 mg7 %
Selenium, Se 28.00 mcg51 %
Sodium, Na 23875.00 mg1038 %
Zinc, Zn 0.09 mg1 %

Proteins and Aminoacids
NutrientAmount DV
Protein 16.66 g33 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 18.01 g7 %
  Fiber 0.00 g0 %
  Sugars 17.36 g
  Net carbs 18.01 g

Fats and Fatty Acids
Soup, dry, chicken broth or bouillon, fatty acids by type
NutrientAmount DV
Fat 13.880 g18 %
  Saturated fatty acids 3.430 g17 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.010 g
    Hexadecanoic acid 2.560 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.660 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.010 g
  Monounsaturated fatty acids 5.360 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.120 g
    Hexadecenoic acid 0.600 g
    Octadecenoic acid 4.640 g
  Polyunsaturated fatty acids 4.480 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.010 g
    Octadecadienoic acid 4.320 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.130 g

Sterols
NutrientAmount DV
Cholesterol 13.00 mg4 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 49.18 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 2.27 g

Foods related to soup, dry, chicken broth or bouillon

 
 
 
 
 
Soup, dry, chicken broth or bouillon contains 267 calories per 100 g serving. This serving contains 14 g of fat, 17 g of protein and 18 g of carbohydrate. The latter is 17 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Soup, dry, chicken broth or bouillon contains 3.4 g of saturated fat and 13 mg of cholesterol per serving. 100 g of Soup, dry, chicken broth or bouillon contains 0.00 mcg vitamin A, 1.1 mg vitamin C, 0.00 mcg vitamin D as well as 1.03 mg of iron, 187.00 mg of calcium, 309 mg of potassium. Soup, dry, chicken broth or bouillon belong to 'Soups, Sauces, and Gravies' food category.
Food properties
SourceUSDA Standard reference
CategorySoups, Sauces, and Gravies
Please let us know if you have any suggestions on how to make this website better.
Soup, dry, chicken broth or bouillon nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential aminoacids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2022 NutritionValue.org All rights reserved