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Soup, dry, powder, beef broth or bouillon

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Nutrition Facts
Portion Size100 g
Amount Per Portion213
% Daily Value *
Total Fat 8.9g 11 %
   Saturated Fat 4.3g 22 %
Cholesterol 10mg 3 %
Sodium 26000mg 1130 %
Total Carbohydrate 17g 6 %
   Dietary Fiber 0g 0 %
   Sugar 17g
Protein 16g 32 %
Vitamin D 0mcg 0 %
Calcium 60mg 5 %
Iron 1mg 6 %
Potassium 446mg 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Soup, dry, powder, beef broth or bouillon nutrition facts and analysis per 100 g

NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.070 mg6 %
Riboflavin [Vitamin B2]0.243 mg19 %
Niacin [Vitamin B3]4.467 mg28 %
Pantothenic acid [Vitamin B5]0.300 mg6 %
Vitamin B6 0.200 mg12 %
Vitamin B12 [Cobalamin]1.00 mcg42 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]32.00 mcg8 %
  Folate, food 32.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 2.17 mg14 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 2.17 mg
Vitamin K 3.2 mcg3 %
  Vitamin K1 [Phylloquinone]3.2 mcg
Choline 113.4 mg21 %

NutrientAmount DV
Calcium 60.00 mg5 %
Copper 0.00 mg0 %
Iron 1.00 mg6 %
Magnesium 51.00 mg12 %
Manganese 0.459 mg20 %
Phosphorus 320.00 mg26 %
Potassium 446.00 mg9 %
Selenium 27.60 mcg50 %
Sodium 26000.00 mg1130 %
Zinc 0.00 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 15.97 g32 %

NutrientAmount DV
Carbohydrate 17.40 g6 %
  Fiber 0.00 g0 %
  Sugars 16.71 g
  Net carbs 17.4 g

Fats and Fatty Acids
NutrientAmount DV
Fat 8.890 g11 %
  Saturated fatty acids 4.320 g22 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.080 g
    Hexadecanoic acid 2.220 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 1.688 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.332 g
  Monounsaturated fatty acids 3.616 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.030 g
    Hexadecenoic acid 0.372 g
    Octadecenoic acid 3.215 g
  Polyunsaturated fatty acids 0.332 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.281 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.050 g

NutrientAmount DV
Cholesterol 10.00 mg3 %

NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 54.50 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 3.27 g

Foods related to soup, dry, powder, beef broth or bouillon

Soup, dry, powder, beef broth or bouillon contains 213 calories per 100 g serving. This serving contains 8.9 g of fat, 16 g of protein and 17 g of carbohydrate. The latter is 17 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Soup, dry, powder, beef broth or bouillon contains 4.3 g of saturated fat and 10 mg of cholesterol per serving. 100 g of Soup, dry, powder, beef broth or bouillon contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 1.00 mg of iron, 60.00 mg of calcium, 446 mg of potassium. Soup, dry, powder, beef broth or bouillon belong to 'Soups, Sauces, and Gravies' food category.
Food properties
SourceUSDA Standard reference
CategorySoups, Sauces, and Gravies
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Soup, dry, powder, beef broth or bouillon nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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