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Soup, dry, powder, beef broth or bouillon
|Select portion size: |
|Portion Size||100 g|
|Amount Per Portion||213|
|% Daily Value *|
|Total Fat 8.9g
| Saturated Fat 4.3g
|Total Carbohydrate 17g
| Dietary Fiber 0g
| Sugar 17g
|Vitamin D 0mcg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.|| || |
Soup, dry, powder, beef broth or bouillon nutrition facts and analysis per 100 g
|Calcium, Ca ||60.00 mg||5 %|
|Copper, Cu ||0.00 mg||0 %|
|Iron, Fe ||1.00 mg||6 %|
|Magnesium, Mg ||51.00 mg||12 %|
|Manganese, Mn ||0.459 mg||20 %|
|Phosphorus, P ||320.00 mg||26 %|
|Potassium, K ||446.00 mg||9 %|
|Selenium, Se ||27.60 mcg||50 %|
|Sodium, Na ||26000.00 mg||1130 %|
|Zinc, Zn ||0.00 mg||0 %|
|Proteins and Aminoacids|
|Protein ||15.97 g||32 %|
Foods related to soup, dry, powder, beef broth or bouillon
|Soup, dry, powder, beef broth or bouillon contains 213 calories per 100 g serving. This serving contains 8.9 g of fat, 16 g of protein and 17 g of carbohydrate. The latter is 17 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Soup, dry, powder, beef broth or bouillon contains 4.3 g of saturated fat and 10 mg of cholesterol per serving. 100 g of Soup, dry, powder, beef broth or bouillon contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 1.00 mg of iron, 60.00 mg of calcium, 446 mg of potassium. Soup, dry, powder, beef broth or bouillon belong to 'Soups, Sauces, and Gravies' food category. |
Soup, dry, powder, beef broth or bouillon nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential aminoacids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.|
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