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soup

Soup, fruit

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Nutrition Facts
Portion Size242 g
Amount Per Portion68
Calories
% Daily Value *
Total Fat 0.3g 0 %
Sodium 19mg 1 %
Total Carbohydrate 17g 6 %
   Dietary Fiber 1.9g 7 %
   Sugar 14g
Protein 1.3g 3 %
Vitamin D 0mcg 0 %
Calcium 22mg 2 %
Iron 0.6mg 3 %
Potassium 257mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Soup, fruit nutrition facts and analysis per 1 cup (242 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 147.62 mcg16 %
  Carotene, alpha 65.34 mcg
  Carotene, beta 1592.36 mcg
  Cryptoxanthin, beta 280.72 mcg
  Lutein + zeaxanthin 118.58 mcg
  Lycopene 2192.52 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.092 mg8 %
Riboflavin [Vitamin B2]0.051 mg4 %
Niacin [Vitamin B3]0.830 mg5 %
Vitamin B6 0.085 mg5 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]19.36 mcg5 %
  Folate, food 19.36 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]47.2 mg52 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.29 mg2 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.29 mg
Vitamin K 4.8 mcg4 %
  Vitamin K1 [Phylloquinone]4.8 mcg
Choline 12.8 mg2 %

Minerals
NutrientAmount DV
Calcium 21.78 mg2 %
Copper 0.11 mg12 %
Iron 0.60 mg3 %
Magnesium 21.78 mg5 %
Phosphorus 29.04 mg2 %
Potassium 256.52 mg5 %
Selenium 1.45 mcg3 %
Sodium 19.36 mg1 %
Zinc 0.58 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.33 g3 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 16.94 g6 %
  Fiber 1.94 g7 %
  Sugars 14.21 g
  Net carbs 15 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.315 g0 %
  Saturated fatty acids 0.044 g0 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.034 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.007 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.000 g
  Monounsaturated fatty acids 0.044 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.000 g
    Octadecenoic acid 0.044 g
  Polyunsaturated fatty acids 0.140 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.087 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.053 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 222.64 g

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Soup, fruit contains 68 calories per 242 g serving. This serving contains 0.3 g of fat, 1.3 g of protein and 17 g of carbohydrate. The latter is 14 g sugar and 1.9 g of dietary fiber, the rest is complex carbohydrate. Soup, fruit contains 0 g of saturated fat and 0 mg of cholesterol per serving. 242 g of Soup, fruit contains 147.62 mcg vitamin A, 47.2 mg vitamin C, 0.00 mcg vitamin D as well as 0.60 mg of iron, 21.78 mg of calcium, 257 mg of potassium. Soup, fruit belong to 'Soups' food category.
Food properties
SourceUSDA Food and nutrient database
CategorySoups
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Soup, fruit nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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