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Sour cherry jam by TAKOVO & SL TECHNOLOGY

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Nutrition Facts
Portion Size25 g
Amount Per Portion70
Calories
% Daily Value *
Total Fat 0g 0 %
Total Carbohydrate 16g 6 %
   Sugar 16g
Protein 0g 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Sour cherry jam by TAKOVO & SL TECHNOLOGY nutrition facts and analysis per 1 tbsp (25.0 g)

Minerals
NutrientAmount DV
Sodium 0.00 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 16.00 g6 %
  Sugars 16.00 g
  Net carbs 16 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %

Ingredients
Sour cherrySugar
Citric acidGelling agent: pectin

Foods related to sour cherry jam by takovo & sl technology

 
 
 
 
 
UPC 8601900002440
. Sour cherry jam by TAKOVO & SL TECHNOLOGY belong to 'Jam, Jelly & Fruit Spreads' food category. The UPC for this product is 8601900002440.
Food properties
SourceUSDA Branded foods
CategoryJam, Jelly & Fruit Spreads
BrandTAKOVO & SL TECHNOLOGY
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Sour cherry jam by TAKOVO & SL TECHNOLOGY nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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