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Spaghetti & parmesan cheese with seasoned tomato & meat sauce topped with mozzarella cheese, cheesy spaghetti bake by Nestle Usa-Frozen Food Division

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Nutrition Facts
Portion Size340 g
Amount Per Portion411
Calories
% Daily Value *
Total Fat 20g 26 %
   Saturated Fat 7g 35 %
Cholesterol 88mg 29 %
Sodium 881mg 38 %
Total Carbohydrate 39g 14 %
   Dietary Fiber 5.1g 18 %
   Sugar 6g
Protein 19g 38 %
Calcium 201mg 15 %
Iron 1.8mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Spaghetti & parmesan cheese with seasoned tomato & meat sauce topped with mozzarella cheese, cheesy spaghetti bake by Nestle Usa-Frozen Food Division nutrition facts and analysis per 1 package (340.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]4.8 mg5 %

Minerals
NutrientAmount DV
Calcium 200.60 mg15 %
Iron 1.80 mg10 %
Sodium 880.60 mg38 %

Proteins and Amino acids
NutrientAmount DV
Protein 19.01 g38 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 39.00 g14 %
  Fiber 5.10 g18 %
  Sugars 5.98 g
  Net carbs 33.9 g

Fats and Fatty Acids
NutrientAmount DV
Fat 19.992 g26 %
  Saturated fatty acids 7.004 g35 %
  Fatty acids, total trans 0.510 g

Sterols
NutrientAmount DV
Cholesterol 88.40 mg29 %

Ingredients
Blanched spaghetti (water, semolina)Water
Tomato puree (water, tomato paste)Cooked beef
Tomatoes (diced tomatoes, tomato juice, citric acid, calcium chloride)Mozzarella cheese and modified cornstarch (mozzarella cheese [cultured milk, salt, enzymes], modified cornstarch, nonfat milk, flavors, sodium citrate)
Parmesan and asiago cheese blend with flavor (parmesan cheese [cultured milk, salt, enzymes], asiago cheese [cultured milk, salt, enzymes], enzyme modified parmesan cheese [cultured milk, water, salt, enzymes], whey, salt)Onions
Green peppersSoybean oil
2% or less of eggsModified cornstarch
Sea saltSugar
Roasted garlicSpices
Potassium chlorideDehydrated onions
Yeast extractSeasoning (soy sauce [water, soybean, wheat, salt], autolyzed yeast extract, dextrose, soybean oil)
Salt

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Spaghetti & parmesan cheese with seasoned tomato & meat sauce topped with mozzarella cheese, cheesy spaghetti bake by Nestle Usa-Frozen Food Division contains 411 calories per 340 g serving. This serving contains 20 g of fat, 19 g of protein and 39 g of carbohydrate. The latter is 6 g sugar and 5.1 g of dietary fiber, the rest is complex carbohydrate. Spaghetti & parmesan cheese with seasoned tomato & meat sauce topped with mozzarella cheese, cheesy spaghetti bake by Nestle Usa-Frozen Food Division contains 7 g of saturated fat and 88 mg of cholesterol per serving. 340 g of Spaghetti & parmesan cheese with seasoned tomato & meat sauce topped with mozzarella cheese, cheesy spaghetti bake by Nestle Usa-Frozen Food Division contains 4.8 mg vitamin C as well as 1.80 mg of iron, 200.60 mg of calcium. Spaghetti & parmesan cheese with seasoned tomato & meat sauce topped with mozzarella cheese, cheesy spaghetti bake by Nestle Usa-Frozen Food Division belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 013800103819.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandNestle Usa-Frozen Food Division
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Spaghetti & parmesan cheese with seasoned tomato & meat sauce topped with mozzarella cheese, cheesy spaghetti bake by Nestle Usa-Frozen Food Division nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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