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Spanish rice with ground beef

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Nutrition Facts
Portion Size230 g
Amount Per Portion375
Calories
% Daily Value *
Total Fat 16g 21 %
   Saturated Fat 5.2g 26 %
Cholesterol 64mg 21 %
Sodium 805mg 35 %
Total Carbohydrate 34g 12 %
   Dietary Fiber 2.1g 8 %
   Sugar 2.7g
Protein 22g 44 %
Vitamin D 0mcg 0 %
Calcium 53mg 4 %
Iron 3.6mg 20 %
Potassium 419mg 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Spanish rice with ground beef nutrition facts and analysis per 1 cup (230 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 18.40 mcg2 %
  Carotene, alpha 4.60 mcg
  Carotene, beta 195.50 mcg
  Cryptoxanthin, beta 13.80 mcg
  Lutein + zeaxanthin 121.90 mcg
  Lycopene 1152.30 mcg
  Retinol 2.30 mcg
Thiamin [Vitamin B1]0.504 mg42 %
Riboflavin [Vitamin B2]0.228 mg18 %
Niacin [Vitamin B3]5.849 mg37 %
Vitamin B6 0.430 mg25 %
Vitamin B12 [Cobalamin]1.89 mcg79 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]98.90 mcg25 %
  Folate, food 13.80 mcg
  Folic acid 48.30 mcg
Vitamin C [Ascorbic acid]17.0 mg19 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.90 mg6 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.90 mg
Vitamin K 7.1 mcg6 %
  Vitamin K1 [Phylloquinone]7.1 mcg
Choline 64.6 mg12 %

Minerals
NutrientAmount DV
Calcium 52.90 mg4 %
Copper 0.19 mg21 %
Iron 3.61 mg20 %
Magnesium 32.20 mg8 %
Phosphorus 200.10 mg16 %
Potassium 418.60 mg9 %
Selenium 22.54 mcg41 %
Sodium 805.00 mg35 %
Zinc 4.85 mg44 %

Proteins and Amino acids
NutrientAmount DV
Protein 22.29 g45 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 34.02 g12 %
  Fiber 2.07 g7 %
  Sugars 2.69 g
  Net carbs 31.95 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 15.893 g20 %
  Saturated fatty acids 5.244 g26 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.009 g
    Hexadecanoic acid 3.052 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 1.573 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.343 g
  Monounsaturated fatty acids 6.856 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.058 g
    Hexadecenoic acid 0.451 g
    Octadecenoic acid 6.074 g
  Polyunsaturated fatty acids 1.829 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.037 g
    Octadecadienoic acid 1.569 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.202 g

Sterols
NutrientAmount DV
Cholesterol 64.40 mg21 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 154.93 g

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Spanish rice with ground beef contains 375 calories per 230 g serving. This serving contains 16 g of fat, 22 g of protein and 34 g of carbohydrate. The latter is 2.7 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Spanish rice with ground beef contains 5.2 g of saturated fat and 64 mg of cholesterol per serving. 230 g of Spanish rice with ground beef contains 18.40 mcg vitamin A, 17.0 mg vitamin C, 0.00 mcg vitamin D as well as 3.61 mg of iron, 52.90 mg of calcium, 419 mg of potassium. Spanish rice with ground beef belong to 'Rice mixed dishes' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryRice mixed dishes
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Spanish rice with ground beef nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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