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spinach

Spinach, cooked with butter or margarine, canned

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Nutrition Facts
Portion Size220 g
Amount Per Portion92
Calories
% Daily Value *
Total Fat 5.9g 8 %
   Saturated Fat 2.5g 12 %
Cholesterol 8.8mg 3 %
Sodium 730mg 32 %
Total Carbohydrate 7.3g 3 %
   Dietary Fiber 5.1g 18 %
   Sugar 0.9g
Protein 6g 12 %
Vitamin D 0mcg 0 %
Calcium 273mg 21 %
Iron 4.9mg 27 %
Potassium 741mg 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Spinach, cooked with butter or margarine, canned nutrition facts and analysis per 1 cup (220 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 1093.40 mcg121 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 12584.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 22587.40 mcg
  Lycopene 0.00 mcg
  Retinol 46.20 mcg
Thiamin [Vitamin B1]0.035 mg3 %
Riboflavin [Vitamin B2]0.297 mg23 %
Niacin [Vitamin B3]0.832 mg5 %
Vitamin B6 0.286 mg17 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]198.00 mcg50 %
  Folate, food 198.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]29.0 mg32 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 4.69 mg31 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 4.69 mg
Vitamin K 988.7 mcg824 %
  Vitamin K1 [Phylloquinone]988.7 mcg
Choline 40.3 mg7 %

Minerals
NutrientAmount DV
Calcium 272.80 mg21 %
Copper 0.39 mg43 %
Iron 4.91 mg27 %
Magnesium 162.80 mg39 %
Phosphorus 94.60 mg8 %
Potassium 741.40 mg16 %
Selenium 3.08 mcg6 %
Sodium 730.40 mg32 %
Zinc 0.99 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.03 g12 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 7.28 g3 %
  Fiber 5.06 g18 %
  Sugars 0.86 g
  Net carbs 2.22 g

Fats and Fatty Acids
NutrientAmount DV
Fat 5.852 g8 %
  Saturated fatty acids 2.477 g12 %
    Butanoic acid 0.125 g
    Decanoic acid 0.099 g
    Dodecanoic acid 0.103 g
    Hexadecanoic acid 1.146 g
    Hexanoic acid 0.077 g
    Octadecanoic acid 0.526 g
    Octanoic acid 0.046 g
    Tetradecanoic acid 0.315 g
  Monounsaturated fatty acids 1.456 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.009 g
    Hexadecenoic acid 0.051 g
    Octadecenoic acid 1.395 g
  Polyunsaturated fatty acids 1.232 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.774 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.458 g

Sterols
NutrientAmount DV
Cholesterol 8.80 mg3 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 197.49 g

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Spinach, cooked with butter or margarine, canned contains 92 calories per 220 g serving. This serving contains 5.9 g of fat, 6 g of protein and 7.3 g of carbohydrate. The latter is 0.9 g sugar and 5.1 g of dietary fiber, the rest is complex carbohydrate. Spinach, cooked with butter or margarine, canned contains 2.5 g of saturated fat and 8.8 mg of cholesterol per serving. 220 g of Spinach, cooked with butter or margarine, canned contains 1093.40 mcg vitamin A, 29.0 mg vitamin C, 0.00 mcg vitamin D as well as 4.91 mg of iron, 272.80 mg of calcium, 741 mg of potassium. Spinach, cooked with butter or margarine, canned belong to 'Spinach' food category.
Food properties
SourceUSDA Food and nutrient database
CategorySpinach
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Spinach, cooked with butter or margarine, canned nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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