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spinach

Spinach, cooked with butter or margarine, canned

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Nutrition Facts
Portion Size100 g
Amount Per Portion42
Calories
% Daily Value *
Total Fat 2.7g 3 %
   Saturated Fat 1.1g 6 %
Cholesterol 4mg 1 %
Sodium 332mg 14 %
Total Carbohydrate 3.3g 1 %
   Dietary Fiber 2.3g 8 %
   Sugar 0.4g
Protein 2.7g 5 %
Vitamin D 0mcg 0 %
Calcium 124mg 10 %
Iron 2.2mg 12 %
Potassium 337mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Spinach, cooked with butter or margarine, canned nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 497.00 mcg55 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 5720.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 10267.00 mcg
  Lycopene 0.00 mcg
  Retinol 21.00 mcg
Thiamin [Vitamin B1]0.016 mg1 %
Riboflavin [Vitamin B2]0.135 mg10 %
Niacin [Vitamin B3]0.378 mg2 %
Vitamin B6 0.130 mg8 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]90.00 mcg22 %
  Folate, food 90.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]13.2 mg15 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 2.13 mg14 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 2.13 mg
Vitamin K 449.4 mcg374 %
  Vitamin K1 [Phylloquinone]449.4 mcg
Choline 18.3 mg3 %

Minerals
NutrientAmount DV
Calcium 124.00 mg10 %
Copper 0.17 mg19 %
Iron 2.23 mg12 %
Magnesium 74.00 mg18 %
Phosphorus 43.00 mg3 %
Potassium 337.00 mg7 %
Selenium 1.40 mcg3 %
Sodium 332.00 mg14 %
Zinc 0.45 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.74 g5 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 3.31 g1 %
  Fiber 2.30 g8 %
  Sugars 0.39 g
  Net carbs 1.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 2.660 g3 %
  Saturated fatty acids 1.126 g6 %
    Butanoic acid 0.057 g
    Decanoic acid 0.045 g
    Dodecanoic acid 0.047 g
    Hexadecanoic acid 0.521 g
    Hexanoic acid 0.035 g
    Octadecanoic acid 0.239 g
    Octanoic acid 0.021 g
    Tetradecanoic acid 0.143 g
  Monounsaturated fatty acids 0.662 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.004 g
    Hexadecenoic acid 0.023 g
    Octadecenoic acid 0.634 g
  Polyunsaturated fatty acids 0.560 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.352 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.208 g

Sterols
NutrientAmount DV
Cholesterol 4.00 mg1 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 89.77 g

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Spinach, cooked with butter or margarine, canned contains 42 calories per 100 g serving. This serving contains 2.7 g of fat, 2.7 g of protein and 3.3 g of carbohydrate. The latter is 0.4 g sugar and 2.3 g of dietary fiber, the rest is complex carbohydrate. Spinach, cooked with butter or margarine, canned contains 1.1 g of saturated fat and 4 mg of cholesterol per serving. 100 g of Spinach, cooked with butter or margarine, canned contains 497.00 mcg vitamin A, 13.2 mg vitamin C, 0.00 mcg vitamin D as well as 2.23 mg of iron, 124.00 mg of calcium, 337 mg of potassium. Spinach, cooked with butter or margarine, canned belong to 'Spinach' food category.
Food properties
SourceUSDA Food and nutrient database
CategorySpinach
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Spinach, cooked with butter or margarine, canned nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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