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Spring cupcakes by Hostess Brands, LLC

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Nutrition Facts
Portion Size45 g
Amount Per Portion160
Calories
% Daily Value *
Total Fat 5g 6 %
   Saturated Fat 2.5g 12 %
Cholesterol 9.9mg 3 %
Sodium 125mg 5 %
Total Carbohydrate 27g 10 %
   Dietary Fiber 0g 0 %
   Sugar 21g
Protein 1g 2 %
Calcium 100mg 8 %
Iron 0.4mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Spring cupcakes by Hostess Brands, LLC nutrition facts and analysis per 1 cake (45.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 99.90 mg8 %
Iron 0.36 mg2 %
Sodium 125.10 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 27.00 g10 %
  Fiber 0.00 g0 %
  Sugars 21.00 g
  Net carbs 27 g

Fats and Fatty Acids
NutrientAmount DV
Fat 5.000 g6 %
  Saturated fatty acids 2.502 g13 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 9.90 mg3 %

Ingredients
SugarWater
Bleached enriched wheat flour [wheat flourNiacin
Ferrous sulfate (iron)Thiamin mononitrate
RiboflavinFolic acid]
High fructose corn syrupAnimal and vegetable shortening (tallow, hydrogenated tallow, cottonseed oil, mono and diglycerides, polysorbate 60, soy lecithin)
Corn syrupShortening (palm oil, mono and diglycerides)
Shortening (tallow, hydrogenated tallow)Contains 2% or less: modified corn starch
Soy lecithinCalcium carbonate
Calcium sulfateAgar
Locust bean gumSunflower oil
Disodium phosphateSoybean oil
Corn starchEggs
WheyEgg whites
Nonfat dry milkSalt
InulinSodium acid pyrophosphate
Natural and artificial flavorDextrose
Baking sodaSorbic acid and potassium sorbate (to retain freshness)
Mono and diglyceridesDefatted soy flour
Calcium sodium caseinateSoy protein isolate
GlycerinCellulose gum
Titanium dioxideMonocalcium phosphate
Fumaric acidPalm oil shortening
EnzymesYellow 5
Yellow 6Blue 2 lake
Red 3Acacia gum
Maltodextrin

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Spring cupcakes by Hostess Brands, LLC contains 160 calories per 45 g serving. This serving contains 5 g of fat, 1 g of protein and 27 g of carbohydrate. The latter is 21 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Spring cupcakes by Hostess Brands, LLC contains 2.5 g of saturated fat and 9.9 mg of cholesterol per serving. 45 g of Spring cupcakes by Hostess Brands, LLC contains 0.0 mg vitamin C as well as 0.36 mg of iron, 99.90 mg of calcium. Spring cupcakes by Hostess Brands, LLC belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 888109111809.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandHostess Brands, LLC
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Spring cupcakes by Hostess Brands, LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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