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Stewed dried beef, Puerto Rican style

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Nutrition Facts
Portion Size200 g
Amount Per Portion512
Calories
% Daily Value *
Total Fat 38g 49 %
   Saturated Fat 6.4g 32 %
Cholesterol 90mg 30 %
Sodium 3510mg 153 %
Total Carbohydrate 7.8g 3 %
   Dietary Fiber 1.6g 6 %
   Sugar 5.2g
Protein 35g 70 %
Vitamin D 0mcg 0 %
Calcium 32mg 2 %
Iron 3.3mg 18 %
Potassium 438mg 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Stewed dried beef, Puerto Rican style nutrition facts and analysis per 1 cup (200 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 16.00 mcg2 %
  Carotene, alpha 14.00 mcg
  Carotene, beta 190.00 mcg
  Cryptoxanthin, beta 4.00 mcg
  Lutein + zeaxanthin 106.00 mcg
  Lycopene 4110.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.082 mg7 %
Riboflavin [Vitamin B2]0.218 mg17 %
Niacin [Vitamin B3]5.628 mg35 %
Vitamin B6 0.316 mg19 %
Vitamin B12 [Cobalamin]1.30 mcg54 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]16.00 mcg4 %
  Folate, food 16.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]14.0 mg16 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 5.94 mg40 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 5.94 mg
Vitamin K 12.0 mcg10 %
  Vitamin K1 [Phylloquinone]12.0 mcg
Choline 10.6 mg2 %

Minerals
NutrientAmount DV
Calcium 32.00 mg2 %
Copper 0.17 mg19 %
Iron 3.28 mg18 %
Magnesium 32.00 mg8 %
Phosphorus 226.00 mg18 %
Potassium 438.00 mg9 %
Selenium 36.40 mcg66 %
Sodium 3510.00 mg153 %
Zinc 5.56 mg51 %

Proteins and Amino acids
NutrientAmount DV
Protein 35.38 g71 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 7.76 g3 %
  Fiber 1.60 g6 %
  Sugars 5.16 g
  Net carbs 6.16 g

Fats and Fatty Acids
NutrientAmount DV
Fat 38.300 g49 %
  Saturated fatty acids 6.430 g32 %
    Butanoic acid 0.000 g
    Decanoic acid 0.002 g
    Dodecanoic acid 0.006 g
    Hexadecanoic acid 4.838 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 1.298 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.118 g
  Monounsaturated fatty acids 14.888 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.056 g
    Hexadecenoic acid 0.292 g
    Octadecenoic acid 14.514 g
  Polyunsaturated fatty acids 15.240 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.016 g
    Octadecadienoic acid 14.830 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.392 g

Sterols
NutrientAmount DV
Cholesterol 90.00 mg30 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 105.62 g

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Stewed dried beef, Puerto Rican style contains 512 calories per 200 g serving. This serving contains 38 g of fat, 35 g of protein and 7.8 g of carbohydrate. The latter is 5.2 g sugar and 1.6 g of dietary fiber, the rest is complex carbohydrate. Stewed dried beef, Puerto Rican style contains 6.4 g of saturated fat and 90 mg of cholesterol per serving. 200 g of Stewed dried beef, Puerto Rican style contains 16.00 mcg vitamin A, 14.0 mg vitamin C, 0.00 mcg vitamin D as well as 3.28 mg of iron, 32.00 mg of calcium, 438 mg of potassium. Stewed dried beef, Puerto Rican style belong to 'Meat mixed dishes' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryMeat mixed dishes
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Stewed dried beef, Puerto Rican style nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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