Stir-fry korean style noodles with savory bean flavored sauce & green peas topping, savory bean by Vitasoy USA Inc.
Select portion size:
Nutrition Facts
Portion Size
237 g
Amount Per Portion
351
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 1.5g
8 %
Sodium 720mg
31 %
Total Carbohydrate 57g
21 %
Dietary Fiber 4g
14 %
Sugar 8g
Protein 9g
18 %
Calcium 33mg
3 %
Iron 1mg
6 %
Potassium 237mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Stir-fry korean style noodles with savory bean flavored sauce & green peas topping, savory bean by Vitasoy USA Inc. nutrition facts and analysis per 1 bowl (237.0 g)
Stir-fry korean style noodles with savory bean flavored sauce & green peas topping, savory bean by Vitasoy USA Inc. contains 351 calories per 237 g serving. This serving contains 10 g of fat, 9 g of protein and 57 g of carbohydrate. The latter is 8 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Stir-fry korean style noodles with savory bean flavored sauce & green peas topping, savory bean by Vitasoy USA Inc. contains 1.5 g of saturated fat and 0 mg of cholesterol per serving. 237 g of Stir-fry korean style noodles with savory bean flavored sauce & green peas topping, savory bean by Vitasoy USA Inc. contains 1.00 mg of iron, 33.18 mg of calcium, 237 mg of potassium. Stir-fry korean style noodles with savory bean flavored sauce & green peas topping, savory bean by Vitasoy USA Inc. belong to 'All Noodles' food category. The UPC for this product is 025484007116.
Please let us know if you have
any suggestions on how to make this website better.
Stir-fry korean style noodles with savory bean flavored sauce & green peas topping, savory bean by Vitasoy USA Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website development and operations.
Data from USDA National Nutrient Database.