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Teriyaki japanese style noodles with sweet sauce & garlic topping by Nasoya Foods USA, LLC

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Nutrition Facts

Portion Size	198 g

Amount Per Portion	380
Calories

% Daily Value *

Total Fat 8g	10 %

Saturated Fat 1.5g	8 %

Sodium 990mg	43 %

Total Carbohydrate 67g	24 %

Dietary Fiber 2g	7 %

Sugar 14g

Protein 10g	20 %

Calcium 40mg	3 %

Iron 1.2mg	7 %

Potassium 279mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Teriyaki japanese style noodles with sweet sauce & garlic topping by Nasoya Foods USA, LLC nutrition facts and analysis per 1 bowl (198.0 g)

Minerals
Nutrient	Amount	DV
Calcium	39.60 mg	3 %
Iron	1.21 mg	7 %
Potassium	279.18 mg	6 %
Sodium	990.00 mg	43 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	10.00 g	20 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	67.00 g	24 %
Fiber	1.98 g	7 %
Sugars	14.00 g
Sugars, added	10.10 g
Net carbs	65.02 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	7.999 g	10 %
Saturated fatty acids	1.505 g	8 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Ingredients
Asian noodle: wheat flour	Water
Modified tapioca starch	Wheat gluten
Corn oil	Contains 2% or less of: maltodextrin
Salt	Stabilizer blend (xanthan gum, carrageenan, corn starch)
Lactic acid	Soy fiber
Maltitol syrup	Corn syrup
Soybean oil	Acetic acid
Citric acid	Malic acid
Sodium acetate	Trisodium citrate
Ethyl alcohol (to preserve quality)	Soy lecithin
Turmeric oleoresin	Polyglycerol esters of fatty acids. sauce: soy sauce (water, soybeans, wheat, salt, alcohol)
Sugar	Brown sugar
Garlic	Flavored vegetable oil (canola oil, flavor)
Water	Beef bone extract [bones
Water	Salt]
Tomato paste (tomatoes)	High fructose corn syrup
Onion powder	Contains 2% or less of: salt
Cod extract (water, cod, maltodextrin, salt)	Garlic powder
Disodium inosinate and disodium guanylate	Yeast extract
Corn starch	Soup stock [hydrolyzed soy protein
Yeast extracts	Process flavor
Natural flavoring	Yeast
Glycine	Citric acid
Sugar	Salt
Spice	Maltodextrin]
Ginger	Black pepper
Cayenne pepper. garlic topping: fried garlic (garlic, palm oil, salt)	Dried green onion
Dried red pepper

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Teriyaki japanese style noodles with sweet sauce & garlic topping by Nasoya Foods USA, LLC contains 380 calories per 198 g serving. This serving contains 8 g of fat, 10 g of protein and 67 g of carbohydrate. The latter is 14 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Teriyaki japanese style noodles with sweet sauce & garlic topping by Nasoya Foods USA, LLC contains 1.5 g of saturated fat and 0 mg of cholesterol per serving. 198 g of Teriyaki japanese style noodles with sweet sauce & garlic topping by Nasoya Foods USA, LLC contains 1.21 mg of iron, 39.60 mg of calcium, 279 mg of potassium. Teriyaki japanese style noodles with sweet sauce & garlic topping by Nasoya Foods USA, LLC belong to 'All Noodles' food category. The UPC for this product is 025484007093.

Food properties
Source	USDA Branded foods
Category	All Noodles
Brand	Nasoya Foods USA, LLC

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Teriyaki japanese style noodles with sweet sauce & garlic topping by Nasoya Foods USA, LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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