Strawberry blended lowfat yogurt, strawberry by Tops Markets, LLC
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Nutrition Facts
Portion Size
227 g
Amount Per Portion
241
Calories
% Daily Value *
Total Fat 2.5g
3 %
Saturated Fat 1.5g
8 %
Cholesterol 9.1mg
3 %
Sodium 129mg
6 %
Total Carbohydrate 45g
16 %
Dietary Fiber 0g
0 %
Sugar 39g
Protein 10g
20 %
Calcium 300mg
23 %
Iron 0mg
0 %
Potassium 411mg
9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Strawberry blended lowfat yogurt, strawberry by Tops Markets, LLC contains 241 calories per 227 g serving. This serving contains 2.5 g of fat, 10 g of protein and 45 g of carbohydrate. The latter is 39 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Strawberry blended lowfat yogurt, strawberry by Tops Markets, LLC contains 1.5 g of saturated fat and 9.1 mg of cholesterol per serving. 227 g of Strawberry blended lowfat yogurt, strawberry by Tops Markets, LLC contains 2.5 mg vitamin C as well as 0.00 mg of iron, 299.64 mg of calcium, 411 mg of potassium. Strawberry blended lowfat yogurt, strawberry by Tops Markets, LLC belong to 'Yogurt' food category. The UPC for this product is 070784022802.
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Strawberry blended lowfat yogurt, strawberry by Tops Markets, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.