Sunnyside farms, apples, pecans and gouda by Entertainment Production House Inc.
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Nutrition Facts
Portion Size
135 g
Amount Per Portion
261
Calories
% Daily Value *
Total Fat 17g
22 %
Saturated Fat 8g
40 %
Cholesterol 35mg
12 %
Sodium 320mg
14 %
Total Carbohydrate 19g
7 %
Dietary Fiber 3g
11 %
Sugar 15g
Protein 10g
20 %
Calcium 400mg
31 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Sunnyside farms, apples, pecans and gouda by Entertainment Production House Inc. contains 261 calories per 135 g serving. This serving contains 17 g of fat, 10 g of protein and 19 g of carbohydrate. The latter is 15 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Sunnyside farms, apples, pecans and gouda by Entertainment Production House Inc. contains 8 g of saturated fat and 35 mg of cholesterol per serving. 135 g of Sunnyside farms, apples, pecans and gouda by Entertainment Production House Inc. contains 1416.0 mg vitamin C as well as 0.36 mg of iron, 399.60 mg of calcium. Sunnyside farms, apples, pecans and gouda by Entertainment Production House Inc. belong to 'Lunch Snacks & Combinations' food category. The UPC for this product is 040232244117.
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Sunnyside farms, apples, pecans and gouda by Entertainment Production House Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.