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Supreme thin crust pizza, supreme by Whole Foods Market, Inc.

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Nutrition Facts

Portion Size	137 g

Amount Per Portion	340
Calories

% Daily Value *

Total Fat 15g	19 %

Saturated Fat 6g	30 %

Cholesterol 36mg	12 %

Sodium 880mg	38 %

Total Carbohydrate 37g	13 %

Dietary Fiber 2.1g	8 %

Sugar 6g

Protein 15g	30 %

Iron 2.1mg	12 %

Potassium 290mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Supreme thin crust pizza, supreme by Whole Foods Market, Inc. nutrition facts and analysis per 0.333 pizza (137.0 g)

Minerals
Nutrient	Amount	DV
Iron	2.10 mg	12 %
Potassium	290.44 mg	6 %
Sodium	879.54 mg	38 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	15.00 g	30 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	37.00 g	13 %
Fiber	2.06 g	7 %
Sugars	6.00 g
Sugars, added	3.01 g
Net carbs	34.94 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	15.001 g	19 %
Saturated fatty acids	6.001 g	30 %
Monounsaturated fatty acids	5.000 g
Polyunsaturated fatty acids	2.000 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	35.62 mg	12 %

Ingredients
Crust: enriched unbleached flour (wheat flour, malted barley flour, ascorbic acid [dough conditioner], niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)	Water
Bread crumbs (unbleached wheat flour, sugar, yeast, salt)	Soybean oil
Yeast	Olive oil
Contains 2% or less of: honey	Sugar
Natural flavor	Salt. toppings: uncured pepperoni with no nitrates or nitrites added (pork, beef, sea salt, cane sugar, spices, paprika, natural flavor, garlic powder, lactic acid starter culture)
Cooked italian sausage (pork, spices, water, salt, sugar, natural flavorings, paprika)	Uncured canadian style bacon with no nitrates or nitrites added (pork sirloin hips, water, sea salt, flavoring [vinegar, lemon juice concentrate], raw sugar, honey powder [refinery syrup, honey], natural flavor, natural smoke flavor, lactic acid starter culture)
Red onions	Yellow bell peppers
Red bell peppers	Olives (olives, salt, ferrous gluconate [used to stabilize color])
Cheese: mozzarella cheese (pasteurized milk, cultures, enzymes, salt). sauce: water	Tomato paste
Extra virgin olive oil	Evaporated cane juice
Basil	Garlic powder
Salt	Granulated garlic
Black pepper	Red pepper

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Supreme thin crust pizza, supreme by Whole Foods Market, Inc. contains 340 calories per 137 g serving. This serving contains 15 g of fat, 15 g of protein and 37 g of carbohydrate. The latter is 6 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Supreme thin crust pizza, supreme by Whole Foods Market, Inc. contains 6 g of saturated fat and 36 mg of cholesterol per serving. 137 g of Supreme thin crust pizza, supreme by Whole Foods Market, Inc. contains 2.10 mg of iron, 290 mg of potassium. Supreme thin crust pizza, supreme by Whole Foods Market, Inc. belong to 'Pizza' food category. The UPC for this product is 099482431426.

Food properties
Source	USDA Branded foods
Category	Pizza
Brand	Whole Foods Market, Inc.

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Supreme thin crust pizza, supreme by Whole Foods Market, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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